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7 nights Sample culinary tour in Le Terre del Verde B2B service

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This is a B2B sample tour service budget proposal. full escorted tour. It's a proposal service for any agency want to enrich its products. and create their own tour in our 415 hectars amazing hospitality and ORGANIC food production estate destination. Umbria Italy All are net prices
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  • 1. Sample tour 7 nights 8 days Food & Culinary Organic Food Production and quality hospitality Art & Culture A rare italian traditional tourism destination! Sport & Nature Soulness (Slow, Soul & Well-Being)Culinary tours and Welness in Le Terre del VerdeBudget solution and discounted priceLuxury Solution - Escursion escorted serviceTour Highlights Experien7 Nights in 4 s Resort with full continental breakfast included od c5 Dinner in La Muccheria restaurant (wine exluded)2 Special Dinner La Muccheria restaurant solutions2 Lunch in La Muccheria Restaurant Fo es2 SPA 2 hours path1 Relaxing Massage1 Ayurvedic Massage3 Food Experiences Info and Booking:3 Private Yoga lessons alessandro.pricolo@leterredelverde.it2 Escorted tour with professional historical guide borgohotel@leterredelverde.it2 Luxury transfer Tel: (+39) 075 910 701 - Fax (+39) 075 910 70 5171 Truffle hunting http://www.leterredelverde.it/2 Lunch selected restaurant during escursions2 Museum or historical building fee entrance1 Slow culinary estate tour1 Nordic Walking 14:00 arrival in Le Terre del Verde c/inRelaxing time till dinner20/21:00 Menu Degustazione Dinner at the Hotel : La Muccheria Restaurant o 3 courses menu with wine, one glass per course. 38€ per personRoom night: o 54€ per person in Standard room o 65€ per person in Superior room o 182€ per room in Suite roomfull continental breakfast included
  • 2. Breakfast at the hotel10:00 SLOW estate tour: free range breedings and organic food laboratoires with smallOrganic Salame and Cheese degustazione 15€ per personLunch in La Muccheria Restaurant o 21€ (2 courses) 30€ (3 courses): beverage exluded Price per person16:00 Food Experiences - Cooking Class -(How to arrange a great meal for your friends) Dinner included finish around 22:00 o We will develop the famous italian recipes, great for a friends meeting solution SELECTED WINE COMBINED WITH MEAL COURSES Choose your best Food Experience: Price and service sheet at the end of the file.Room night: o 54€ per person in Standard room o 65€ per person in Superior room o 182€ per room in Suite roomfull continental breakfast included
  • 3. Breakfast at the hotel10:00 Discover Perugia. Escorted tour with private luxury transfer A1 + A2 Full Day o Around 6 hours escorted tour with professional historical guide, 280€ fixed price per service till 15 people Car or Minivan -luxury transfer- 350€ or 390€ per service 4 or 8 people 10 hours service Lunch time in Perugia in restaurant recommended. 20€ per person Agency can choose to plane to comeback to the hotel or stay till 19:00 to have free time in Perugia18:00 Private Yoga lesson: 75 min lesson in our yoga room, natural drink included 15€ per person20:00 Dinner in La Muccheria Restaurant o 21€ (2 courses) 30€ (3 courses): beverage exluded Price per personRoom night: o 54€ per person in Standard room o 65€ per person in Superior room o 182€ per room in Suite roomfull continental breakfast included
  • 4. Breakfast at the hotel10:00 Food Experiences - Cooking Class -(famous Italian traditional recipes) Lunch included finish around 14/15:00 o We will develop the famous italian recipes, and you will learn how to prepare those and you will be able to do again at home SELECTED WINE COMBINED WITH MEAL COURSES Choose your best Food Experience: Price and service sheet at the end of the file.16:00 Nordic WalkingTrip Escursion inside of our 415 hectars estatearound 75 minutes - A.N.W.I. instructor30€ per person18:00 SPA Relaxing massage 45€ - 45 minutes20:00 Dinner in La Muccheria Restaurant o 21€ (2 courses) 30€ (3 courses): beverage exluded Price per personRoom night: o 54€ per person in Standard room o 65€ per person in Superior room o 182€ per room in Suite roomfull continental breakfast included
  • 5. Breakfast at the hotel 10:00 Truffle Hunting inside of our 415 hectars estate, we will walk with truffle hunter and hisdog. 200€ price service around 2 hours activitiesLunch in La Muccheria Restaurant o 21€ (2 courses) 30 € (3 courses): beverage exluded Price per person16:00 Salus Per Aquam 2 hours pathTurkish BathHydro MassageFinnish SaunaEmotional Shower4 steps and Ayurvedic Massage 30€ + 70€per person18:00 Private Yoga lesson: 75 min lesson in our yoga room, natural drink included 15€ per person20.00 Dinner in La Muccheria Restaurant o 21€ (2 courses) 30€ (3 courses): beverage exluded Price per personRoom night: o 54€ per person in Standard room o 65€ per person in Superior room o 182€ per room in Suite roomfull continental breakfast included
  • 6. Breakfast at the hotel10:00 Food Experiences - Cooking Class -(How to arrange a great meal with your truffles) Lunch included finish around 14/15:00 o We will develop the famous italian recipes, great for a friends meeting solution SELECTED WINE COMBINED WITH MEAL COURSES Choose your best Food Experience: Price and service sheet at the end of the file.16:00 Salus Per Aquam 2 hours pathTurkish BathHydro MassageFinnish SaunaEmotional Shower4 steps 30€ per personDifferent treatments are available. reservation required20.00 Dinner in La Muccheria Restaurant o 21€ (2 courses) 30€ (3 courses): beverage exluded Price per personRoom night: o 54€ per person in Standard room o 65€ per person in Superior room o 182€ per room in Suite roomfull continental breakfast included
  • 7. Breakfast at the hotel10:00 Transfer to Spoleto and unbeaten villages in the southern Umbria Valley D1+D2 Full DayAround 6 hours escorted tour with professional historical guide, 280 € price per service till 15peopleCar or Minivan-luxury transfer- 350€-or 390€ per390 € per service 410 hours services hours services Car or Minivan - luxury transfer 350 € or service 4 or 8 people or 8 people 10 o Oil degustazione in oil mill located in Campello 20€ per person There will be different traditional food tasting and combined oil and wine (will be enough as lunch meal)Afternoon Free: SPA available on request, SPA path and particular treatments. Reservationrequired18:00 Private Yoga lesson: 75 min lesson in our yoga room, natural drink included 15€ per person20.00 Final Great Dinner in La Muccheria Restaurant o 40€ (4 courses): beverage exluded Price per person We will arrange a final dinner for groupRoom night: o 54€ per person in Standard room o 65€ per person in Superior room o 182€ per room in Suite roomfull continental breakfast included
  • 8. Breakfast at the hotelC/out and departure Choose your Food Experience service:Every Le Terre del Verde Food Experience will allows the customer to understand andappreciate the famous italian culinary traditions and he will be able to do it againonce back home.All Food Experience is developed to be a quality service, Quality food and realexperience.Here three formula to choose for your customer:A++ : 4 courses (appetizer, first course, main course with side dish and dessert) Wine Grechetto DOC, Rosso di Montefalco DOC and Sagrantino Passito D.O.C.G. o Prices per cooking class: 4 to 9 people 80€ per person – 10 to 16 people 60€ per personA+ : 3 courses (first course, main course with side dish and dessert) Wine Grechetto I.G.T., Red Rosso Sangiovese Umbria I.G.T and Vinsanto Dulcis o Prices per cooking class: 4 to 9 people 75€ per person – 10 to 16 people 55€ per personA : 2 courses (first course, main course with side dish) Wine Grechetto I.G.T., Red Rosso Sangiovese Umbria I.G.T and Vinsanto Dulcis Wine Quantity per Food Experiences: e.g. 4 people course, 2 bottles white wine, 2 bottles red wine and one bottle of dessert wine
  • 9. Selected wines Course A++Our Grechetto is made from the grape variety by the same name, characteristic of the Umbrianregion.It reveals an intense bouquet with hints of acacia honey, flowery overtones of juniper and fruity notesof golden delicious apple. A full-bodied, well-orchestrated wine with a pleasant level of acidity.On the label: the dance of a Bacchante, from a 17th-century paintingName: Grechetto Colli Martani d.o.c.First year of production: 1985Average annual production: 20.000 bottlesVineyardDistrict: Montefalco (PG)Orientation: EstAltitude: 265 metres above sea levelSoil:Moderately clayey, alkaline, very good drainageVines planted in: 1999 - 2000Training system: guyot e casarsaVine density:5,200 plants/haYield per hectare: 6,000 L/haGrape varieties: 100% GrechettoWinemaking processHarvest period: first week in OctoberFermentation: in 150 hl stainless steel vats at 20°CBottling period: MarchCharacteristicsColour: golden yellow, bright, with a greenish tingeBouquet: fruity, with hints of golden delicious appleTaste: dry, clean, enjoyable and pleasantly fruityHas an aging potential of at least 2 years .Serving temperature: 12/14°CPairings:seafood, fish, white meatsName: Rosso Di Montefalco d.o.c.First year of production: 1985Average annual production: 80.000 bottlesVineyardDistrict: Montefalco (PG)Orientation: Sud/Sud-EstAltitude: 200 metres above sea levelSoil: Moderately clayey, mildly alkaline, very good drainageVines planted in: 1999 - 2002 - 2004 - 2005Training system: Spurred cordon (5,000 plants/ha)Vine density: 5,000 plants/haYield per hectare: 6,500 L/haGrape varieties: 65% Sangiovese, 15% Sagrantino, 20% altre uve a bacca rossaWinemaking processHarvest period: Sangiovese first week of october , Sagrantino last week of octoberMaceration: on the skins for approximately 15 days and pumpovers twice a dayFermentation: in 150 hl stainless steel vats at 25°CAgeing: 8 months in stainless steel, 12 months in oak barrels and then in bottlesBottling period: 20 months after harvestAvailable for sale: MayCharacteristicsColour: intense ruby and golden redBouquet: rich, with hints of wild berriesTaste: well-orchestrated, firmly structured, dry and lingeringWine with an aging potential of at least 6 yearsServing temperature: 18/20°CPairings: red meat, game
  • 10. Aged in oak barrels and then in bottles, this wine has an intense ruby red colour with garnet hues anda characteristic bouquet.To be enjoyed at the end of a meal or during conversation.Eclectic array of pairings: from spicy, savoury game to desserts made with almonds.On the label: Montefalco held up by St. Fortunato, from a 15th-centuryName: Sagrantino Passito di Montefalco d.o.c.g.First year of production: 1985Average annual production: 8.000 bottlesVineyardDistrict: Montefalco (PG)Orientation: South-SoutheastAltitude: 200 metres above sea levelSoil:Moderately clayey, mildly alkaline, very good drainageVines planted in: 1997 – 2000 - 2001Training system: Spurred cordonVine density:5,000 plants/haYield per hectare: 3,500 L/haGrape varieties: Sagrantino 100% passitoWinemaking processHarvest period: Late October. The grapes are carefully selected and left to dryon racks in ventilated areas.Maceration: for an extended period on the skinsFermentation: in 50 hl stainless steel vats at 20°CAgeing: in oak barrels and then in bottlesBottling period:32 months after harvestAvailable for sale: late JuneCharacteristicsColour: intense ruby redBouquet: rich, with hints of ripe red berries and dried fruitTaste: firmly structured, balanced, with supple tannins, sweetish, full-bodied.Serving temperature:18/20°CPairings: game, aged hard cheeses, almond pastries or enjoyed on its ownSelected wines Course A+ and AName: Grechetto I.G.T.Subzone: Montefalco (PG)Grape varieties: 100% GrechettoTraining system: Guyot and spurred cordonHarvest period: SeptemberColour: straw yellowBouquet: flowery with fruity notes of green appleTaste: generous and clean with a pleasantly acidic sensationServing temperature: 10/12°CPairings: white meats, fish
  • 11. Name: Sangiovese I.G.T.Subzone: Montefalco (PG)Grape varieties: 100% SangioveseTraining system: Spurred cordonHarvest Period: Late September Fermentation maceration on the skins forapproximately 10-15 daysColour: ruby red with a purplish tingeBouquet: flowery aroma of violets and red berry fruitTaste: dry, well-orchestrated, not excessively tannicServing temperature: 16/18°CPairings: cold cuts and first course dishes, red meatsName: DULCISFortified wineA sweet wine ennobled by a long wood aging. Intense and brilliant topazcolour, it recalls orange blossoms with a delicate aroma of almond andcandied fruit; approach is soft, warm and delicately alcoholic, with a verylong aftertaste hinting at apricots and figs.Grape Varietals: Trebbiano and other traditional white varietalsharvested in September-OctoberVinification: The must undergoes the process for fortified wines;its 24 months aging in small oak casks confer an added dimension.Given the oxidation reached during the aging process,the wine can be kept for many years in the bottleFood Pairings: Desserts of all types including pies; thanks to its dry finish,match also with foie gras, soft cheeses, Gorgonzola and Roquefort.Serve fresh or refrigerated.Sizes: 375 ml; 750 mlAnecdotes: The barrel aging confers a lovely dry finish to the sweet texture;thus, it is not overpowering. On the contrary, it leaves a pleasant,clean and light finish on the palate.The design reproduced on the label is part of an engraved wafer ironfrom the 16th century, on display in the Lungarotti Foundation’s Wine Museum.
  • 12. Information:• We are an unique reality in Italia tourism scenario because we combine in 415 hectars estatea quaity historical hospitality profile with an organic food production with three free range breedingsand two organic food laboratoires• Our food experience are developed to spread the real quality italian food tradition• We take care of body and soul well-being of your customer, with our 640sqm Spa facilities andour yoga room• We select the best partners for cultural and external food activities in Umbria context• We develop a formula tour witch can guarantee high standars customer satisfaction• Tour customers will be followed in all activities taking care their holiday timeIMPORTANT:This is a full luxury tour plane, based on your customer need, you have to modify or cancelall activities to be close to your customer segmentation profile.Schedules are indicative, itinerary and destinations are subject to change fo reasons notattributable to Le Terre del Verde organization, will be able to replace any activities, and weguaranty customer service high standards. Info and Booking: alessandro.pricolo@leterredelverde.it borgohotel@leterredelverde.it Tel: (+39) 075 910 701 – Fax (+39) 075 910 70 517 http://www.leterredelverde.it Experien od c Fo es
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