Mix Vegetable Pulao Recipe U need following ingredients1. 2 cup basmati rice 2. 3 (medium size) Onion sliced 3. 1 tsp. Ginger (cut into thin strips) 4. 1 tsp. Garlic paste 5. ¼ cup green peas 6. ½ cup cauliflower (cut into small equal size) 7. ½ cup carrot(cut into small equal size) 8. ½ cup green beans (cut into 1 equal size) 9. ½ cup mushrooms (cut into small equal size) 10. ½ tsp. cumin seeds 11. 1 small stick cinnamon 12. ½ tsp. Red chilli powder 13. To taste salt 14. 3 tsp. ghee/oil 15. 2
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  Mix Vegetable Pulao RecipeU need following ingredients-1.2 cup basmati rice2.3 (medium size) Onion sliced3.1 tsp. Ginger (cut into thin strips)4.1 tsp. Garlic paste5.¼ cup green peas6.½ cup cauliflower (cut into small equal size)7.½ cup carrot(cut into small equal size)8.½ cup green beans (cut into 1 equal size) 9.½ cup mushrooms (cut into small equal size)10.½ tsp. cumin seeds11.1 small stick cinnamon 12.½ tsp. Red chilli powder13.To taste salt14.3 tsp. ghee/oil15.2 tsp. coriander leaves In our home we use only the highlighted items to make Pulao.These ingredients for MixVegetable Pulao is to serve 4-6 perosons. How 2 Make: Wash the rice and soak in the water for about 20 mins. Take kadai (deep pan) heat oil in it. Add cumin seeds, cinnamon, cardamoms and cloves. Fry for a second. Now add onion until golden brown. Add ginger and garlic, stir and fry for a mins. After that add salt or red chilli powder. Add all the diced vegetables, stir and fry for 2 mins. Now add soaked rice in the kadai. Pour 4 cups of water. When it starts boiling. Cover thekadai and simmer the flame. Let it cook for 15 - 20 mins. For checking gently stir the pulao. Garnish it with coriander leaves and serve pulao. Rice Recipe - Vegetable Pulao Recipe @ Internet Ingredients for making Vegetable Pulao 3 cups of rice, boiledA bunch of coriander leaves.3-4 green chillies.2 tsp of coconut, shredded3 medium onions,sliced fine.1/2 an onion, chopped.A few sticks of cinammon, a few  cardommom seeds, a few cloves.1 1/2 tsp red chilli powder.salt to taste.2 flakes garlic.1 inch piece ginger.Ghee or melted butter for frying.1 cup of cauliflower flowerets.Some mixed frozen vegetables like beans,carrots and green peas.3 tsbp ghee(clarified butter) MethodGrind together the 1/2 onion, coconut, garlic, gingerand coriander in the blender, to make a smooth paste.Keep aside.Fry the onions in a the ghee or melted butter.Also add the cloves, cinnamon and cardommom.When onions are browned properly, add the red chilli powderand fry for 30-45 seconds.Now add all the vegetables,including the cauliflower andsprinkle some water on it.Keep covered and cook on a low flame till the vegetables arecooked.This might take approximately 15-20 minutes.Keep sprinkling water periodically to speeden up the process,but do not add excess water as it will ruin the pulao.When the vegetables are done, transfer the vegeables to abig mixing dish, add all the boiled rice, salt to tasteand the blended masala.Mix thoroughly and then heat it either in a microwave or onlow heat on the cooking range.It is heated again to letthe salt spread across the dish.Serve with Raita.   ___________________________________  ________________________ Chicken Biryani RecipeIngredients: Chicken - 1 lb cut into medium sized piecesOnions - 2 big (sliced)Tomatoes - 2 big (sliced)Green Chillies - 3 - cut slantedGinger garlic paste - 2 to 3 tspTurmeric powder - 1/2 tspChilli powder - 2 to 2 1/2 tspCoriander powder - 1/2 tspCumin seed powder - 1/2 tsp (optional)Garam masala items - 2 cloves, 1 bay leaf, 1 cardamom, 2 medium sized cinnamonsticks, a pinch of saunf (if not available, substitute with 1 tsp garam masala)Salt - to tasteOil - 5 tbsp (with a little butter or ghee)Food coloring/Saffron - a pinchBasmatic rice - 3 cupsMint leaves (pudina) -1/4 cup For garnishing: Coriander leaves (Cilantro) - a littleFresh mint (sautéd in ghee) - a littleRaisins - 5 (optional)Cashews - 8 (optional) Method: In a large pan, heat oil and add the garam masala items and onions. Saute the onions for awhile. Then, add the mint leaves, ginger garlic paste and saute for a few minutes. Then,add the tomatoes, green chillies, turmeric powder, chilli powder, coriander powder,cumin seed powder and salt. Fry this mixture for a while maybe adding a little bit of water. Then, add the chicken pieces and saute for 10-15 min. Pour some water, close witha lid and allow the chicken to cook. This should be in a sort of a gravy consistency (theoil would have come out on top).  Separately cook the basmati rice (for 3 cups rice, add 4-4 1/2 cups water) ensuring thatthe rice is not sticky (Make sure not to overcook the rice). Soak the pinch of saffron in alittle water. Roast cashews and raisins separately and keep aside. In a large dish, put in alayer of rice. Sprinkle a little saffron water. Add some chicken masala to this and mix.Then again add another layer of rice, saffron water, and chicken masala. Continue thisuntil all of the rice and masala is exhausted. (Note: The biryani would have a mix of colors - orange (from the food coloring), partially plain white (from the rice), orangish brown (from the masala)). Toss in the cashews, and raisins, mint and coriander leavesand serve hot with onion raita or cucumber raita or plain sliced onions. Vegetable Biryani RecipesIngredients 1 1/2 c uncooked long grain rice3 pinches of saffron2 onions sliced12 cashewnuts broken into halves2 tbsp raisins3 tomatoes finely chopped1/4 c yoghurt1 1/2 c mixed boiled vegetables (capsicum, cauliflower, carrots, potatoes, green peas)1 tbsp chopped coriander 3 tbsp chopped mint leavesa little milk 4 tbsp ghee2 tbsp butter salt to taste To be ground in to a paste: 6 cloves garlic1 inch piece ginger 3 cardamoms4 green chillies3 cloves1 tbsp poppy seeds2 sticks cinnamon1 tbsp coriander powder 1/2 tsp turmeric powder 
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