Biryaniwala (1)

1. Inviting Franchisee Partners NO ROYALITY JUST ONETIME FRANCHISEE FEE 2. Revolution in the world of taste 3.  Franchisee Pick up Point across Bangalore, 50+ within a…
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  • 1. Inviting Franchisee Partners NO ROYALITY JUST ONETIME FRANCHISEE FEE
  • 2. Revolution in the world of taste
  • 3.  Franchisee Pick up Point across Bangalore, 50+ within a year  Only Home Delivery Via Call Center with Unique Home delivery number  Supported by highly professionally managed centralized Kitchen
  • 4. •An ISO 22000 Certified Company •Fire Cooked in State-of-Art Kitchen • No fat oil (only branded double filtered oil) • No fat meat (only lean meat) • No frozen meat (only fresh meat) • No added flavors (only natural ingredients) • Halal cut • No beef
  • 5. PROJECT FEATURES  Recession Proof  Hot cash  Cash transaction right from the day one of the operation  Business Expansion every day
  • 6. The organized QSR business in the country is estimated to be over Rs 20 billion and has been growing at a CAGR of around 40 per cent. KSA Technopak India Retail Report- reveals that eating out accounts for 11% share of an Average Indian’s income, second only to grocery at 41% and above personal care items, savings and entertainment. A study per FICCI and Ernst & Young shows that the Indian food industry is expected to grow at an attractive 42.5% from $181 billion to $258 billion by 2015. The Indian retail market is expected to grow to $720 billion by the end of 2012, with the organized segment touching $90 billion during this period. Of the total retail market, the organized segment currently constitutes only 14 % ($63 billion) and is growing at the rate of 40 %. Retail in India constitutes around 12 % of the country's GDP and employs round 9 % of workforce.
  • 7. •Middle class population in India is rising at a CAGR of 16%. •It is estimated that by 2015, 55% population would be in age of 0-29. •The core customers for fast food are in the age group of 25-35 years. •Middle class will constitute 76% of the total urban food consumption. •Working Women spends 15% more on Eating Out. •Changing lifestyle is also leading to high disposable income. •Number of outlets of major brands has grown more than 3 folds. •Bill per Order in a QSR is lower than a full-service restaurant. •Faster delivery and Easy to pack / takeaway makes it suitable for people on move or wanting a quick meal.
  • 8. Mr. Dawood Khan, Founder & Chairman holds a Bachelor of Engineering degree from the University of Bangalore. Has been a top performing managementprofessional with USMNC. With proven presentations, negotiation and closing abilities perfected over twenty years Dynamic and active with an independent disposition and a significant record of achievement in people management, strategic marketing, sales and operational development. In Oil & Gas Operations in US, Europe & MiddleEast. Since 2003 ADIPL has evolved into offering end to end solutions to the food Industry, during which we have learnt the if’s and buts' of the business, with this rich experience of over a decade into the business of setting up restaurants to the clients, today with this well found confidence we have rolled outDelicious Bite.
  • 9.  Quality at every step, at every process( Raw Material, suppliers, Cooking , Time Management)  Hygiene ( Staff, material handling , storage area, Cleanliness, pest control, waste management)  Taste – On par with the Best and consistency
  • 10.  Supply Chain Management ( Supplier to consumer)  HR Support - Skilled and highly trained staff at the Kitchen  Quick turnaround time for outlet deliveries  Affordable pricing
  • 11.  Availability in all the corners of Bangalore  Uniform taste  Total quality control  Complete control on Centralized Kitchen  Complete control on materials management
  • 12.  Trustworthy team dedicated at Kitchen  Associated with some of the best chefs and cooks  Associated and outsourced the home delivery to a specialized Home Delivery Co.  Access to the Partner on daily commercials  Total control of all the Pick up Points
  • 13.  Director – Strategize and supervise overall operation  General Manager – Monitor day to day transactional activities both at Kitchen and outlets, Maintain and develop vendor relationship  Materials Manager – Dedicated to purchase and stock management of raw material, Timely supply of cooked items to all the Pick up points  Chief Chef – Dedicated to kitchen on overall operation
  • 14.  Assistant Cooks – Experienced and specialized skills  House keeping – to maintain the hygiene at all the places  Delivery Team – To handle timely delivery to all outlets across Bangalore.  HR – To train on the etiquettes and customer handling skills, soft skills, mannerism, client communication, objection handling, temperament management
  • 15. Project Cost - Bangalore Rs.5 Lakhs City Available Bangalore Working Capital Nil Returns on Investment 100% Within 1 year
  • 16. Type of Pick up Point Residential Floor Area req. in sqft. 1 BHK House Preferred location of Pick up point Residential Do you have a standard agreement YES Duration of agreement term 3 years ( Renewable)
  • 17. Pick up Point - INVESTMENT BREAK-UP Particulars Amount in Rs. Franchisee fee(non refundable) 100000 Real Estate Deposit ( Refundable ) 50000 Deposit towards supplies(Refundable) 50000 Investment towards equipments- 2 Microwaves, Sealing Machine, Weighing Scale, Cooler, Billing Machine, Laptop/Desktop, Table, Chairs , Statioanary, 2 Cots. 80000 Two Motor Bikes for Home Delivery. 100000 Flyers For Home Delivery Campaign 100000 Packing Materials (Packs for Biryani Packing, Carry Bags, Tissue Papers, Gravy Containers,Aluminium Foil). 20000 TOTAL INVESTMENT 500000
  • 18.  Varieties of Veg/non Veg Biryani made of traditional Zeera Samba Rice / Basmati Rice served with a raitha & Salan.  Varieties of Veg/ non Veg Gravies.  Varieties of Veg/ non Veg Starters.  Rumali’s
  • 19. •SEO, SME & SMO OF WEBSITE •Paid Website Promotions on facebook, google, and yahoo •Flyer – News Paper insertions in receptive area of Franchise •Call Center – with one unique number across Bangalore
  • 21. Division of By Delicious Bite AD Vantage Infracare Pvt Ltd 21, 3rd Cross Ajjappa Block, Dinnur R T Nagar Post Bangalore 560032 I N D I A 24/7 Helpline : +91 76 76 152 152 Ext 4 ForDetail Discussionon ROI,profitsetc, PlzTalk tousD.Khan Director Cell # +91 8970778699
  • 22. Route Map
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