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Bolo de chocolate com recheio de morangos.pdf

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Receita de Bolo de chocolate com recheio de morangos Por Leticia Grego Ingredientes Bolo 5 ovos 200 g de açúcar 200 g de manteiga 100 ml de leite gordo 170 g de farinha de trigo 110 g de chocolate em pó 1 colher (sobremesa) cheia de fermento em pó Recheio 200 ml de natas para bater 1 folha de gelatina incolor 300 g de morangos 200 ml de leite condensado 50 ml de vinho do porto (branco doce) Cobertura 100 ml de natas para bater 250
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  Por  Leticia Grego

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Jan 16, 2018
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