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Bolo de chocolate

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1. Bolo de Chocolate Carla Fonseca 2. Preparar: Preparar ã Separar todos os ingredientes ã Separar as gemas das claras; ã Ligar o forno a 180º ã Untar uma forma…
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  • 1. Bolo de Chocolate Carla Fonseca
  • 2. Preparar: Preparar • Separar todos os ingredientes • Separar as gemas das claras; • Ligar o forno a 180º • Untar uma forma redonda forrada com papel vegetal
  • 3. Confeccionar: Confeccionar • Derreter o chocolate com a margarina em banho-maria • Bater as gemas com açúcar até obter uma massa homogénea esbranquiçada. Adicionar a farinha
  • 4. Confeccionar: Confeccionar • Juntar o chocolate à mistura do açúcar • Colocar a mistura na forma • Colocar no forno aproximadamente 10 min.
  • 5. Confeccionar: Confeccionar • Desenformar e deixar arrefecer • Decorar a gosto
  • 6. Servir: Servir Ingredientes: • 125 gr de Manteiga • 200 gr Chocolate Preto • 5 ovos • 250 gr de Açúcar • Farinha q.b. • 1 c. sopa de Leite
  • 7. Servir: Servir Ingredientes: • 125 gr de Manteiga • 200 gr Chocolate Preto • 5 ovos • 250 gr de Açúcar • Farinha q.b. • 1 c. sopa de Leite
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    Jul 17, 2018

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    Jul 17, 2018
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