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Bolo de gelatina Royal.pdf

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Receita de Bolo de gelatina Royal Por Sonia Torres Ingredientes 3 ovos (claras e gemas separadas) 200g açúcar 125 g manteiga sem sal, amolecida 210 g farinha de trigo 60 g amido de milho 190 ml leite integral 1 pacote de gelatina Royal, sabor morango ½ colher (sopa) fermento em pó Calda 1 pacote de gelatina Royal, sabor morango 250ml de água 1/2 caixinha de morangos (150g, aproximadamente), para decorar Modo de preparo Peneire a farinha de
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  Por  Sonia Torres
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