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Brewing-Microbiology

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Brewing-Microbiology
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  BREWING MICROBIOLOGY BIOCHEMICAL ENGINEERING MONOGRAPHYCHEMICAL ENGINEERING DEPARTMENTFACULTY OF SCIENCE AND TECHNOLOGY UNIVERSITY OF COIMBRACÂNDIDA PEREIRAJOÃO SANTOS  Historical ackground • 5000 years BC in Sumerian Civilization, in Egyptian and Roman Civilization; • In the 16th century, William IV of Bavaria decreed the Law of Purity; • kj Curiosity: Beer came by chance when a person was brewing a mass of cereal to make bread  Grain Morphology Saccharomyces CerevisiaeSaccharomyces Uvarum   rewing Process Saccharomyces CerevisiaeSaccharomyces Uvarum  Malting • 5000 years BC in Sumerian Civilization
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