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Brewster Dinner

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RAMBLER’S REST W W .R AM B L E RS R ES T .C NY M O W SLAINTE failte roimh CHUGAT go leir the ideal starter MOZZARELLA STICK with tomato sauce. 6.5 POTATO LEEK SOUP creamy potato soup with apple wood smoked bacon. cup 4 bowl 6 FRENCH ONION SOUP traditional style onion soup with croutons, topped with swiss and mozzarella cheese. crock 6 THE WHOLE SHEBANG 3 chicken fingers, 6 chicken wings, 3 mozzarella sticks, and irish cheesy chips 14. HOUSE SALAD romaine lettuce and field greens with t
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  W    W    W    .  R   A  M   B  L  E  R S  R  E  S   T   N    Y  .   C    O    M    R A  M  B L E R ’ S   R E  S  T     TRADITIONAL CAESAR SALAD romaine lettuce tossed with our homemadecreamy caesar dressing, garlic croutons, andparmesan cheese. 8 BERRY BERRY SALAD eld greens tossed with toasted almonds,mixed berries, goat cheese, orange supreme,and raspberry vinaigrette. 8 THAI CHICKEN SALAD thai marinated grilled chicken breast, slicedover mixed greens with scallions,pickled ginger, cucumbers, orange supreme,fresh cilantro, and sesame dressing. 12 GRILLED STEAK SALAD grilled sliced sirloin over mixed greens,red pear tomatoes, and frizzled onionswith demi glace. 14 HUDSON VALLEY APPLE SALAD hudson valley apples, toasted walnuts,and maytag bleu cheese on eld greens withapple cider-white balsamic vinaigrette. 7 CELTIC SALAD eld greens with irish bacon, sliced egg,cheddar-jack cheese, and roasted turnipswith cranberry vinaigrette. 11 MOZZARELLA STICK with tomato sauce. 6.5 POTATO LEEK SOUP creamy potato soup with apple woodsmoked bacon. cup 4 bowl 6 FRENCH ONION SOUP traditional style onion soup withcroutons, topped with swiss andmozzarella cheese. crock 6 HOUSE SALAD romaine lettuce and eld greens withtomatoes, cucumbers and red onions. 5 CHICKEN FINGERS choice of:honey mustard, bualo, bbq orteriyaki sauce. 7 SOUTHERN CHILI tender beef, red beans, chipolte peppertopped with cheddar cheese. 8 CHICKEN WINGS  choice of:hot, medium, mild, inferno or bbq.half dozen 4 full dozen 8 FRIED CALAMARI cornmeal breaded withspicy tomato sauce. 9      a     p     p     e      t       i     z     e     r     s  the ideal starter    IRISH CHEESY CHIPS fried irish style potato chips with meltedcheddar jack cheese, and scallions,served with our signature bbq sauce andranch dressing. 7add mesquite beef brisket andbaked beans. 4add carolina style pulled pork andbaked beans. 4   THE WHOLE SHEBANG 3 chicken ngers, 6 chicken wings,3 mozzarella sticks, and irish cheesy chips 14. CURRY FRIES french fries served withirish curry sauce. 4.5 SHRIMP COCKTAIL  jumbo shrimp withcocktail sauce. 10 SPUD SKINS loaded potato skins with bacon,scallions, and cheddar cheese. 7  everything is better with a  = Rambler’s Irish Specialities salads salad additions:grilled chicken breast. 3 grilled sliced steak. 5grilled shrimp. 6 grilled salmon. 6  PORK CUTLETS sautéed breaded pork cutlets withbraised red cabbage, spaetzle,mashed potatoes, and apple sauce. 19 SAUTEED CHICKEN BREAST sautéed chicken breast with wild mushroomsand marsala wine sauce with rice. 17 SHEPARDS PIE ground beef with carrots, onions, and peas,topped with mashed potatoes and a8oz glass of .15 BANGERS & MASH irish banger sausages served withbachelor beans and mashed potatoes. 11 CHICKEN POT PIE braised chicken simmered with freshcountry vegetables and creamy chicken gravy,topped with a pastry shell. 13 sea served with small house salad or cup of potato leek soup NORWEGIAN SALMON broiled or blackened with chipotle honey glaze,served with vegetables and mashed potatoes. 22 BACON WRAPPED SHRIMP  jumbo shrimp wrapped in apple wood smokedbacon with basmati rice, and sugar snap peas. 20 FILET OF SOLE broiled sole with lemon-white wine caper buttersauce, mashed potato, and asparagus. 19 DUBLIN FISH & CHIPS battered cod with french friesand tartar sauce with a 8oz glass of . 15 MARYLAND STYLE CRAB CAKES two crab cakes, sautéed spinach,roasted sweet potatoes, andspicy roasted red pepper sauce. 23 PAN-SEARED DIVER SCALLOPS white bean stew with asparagus, artichokes andtomatoes in a lightroasted garlic mint broth. 23 CORNED BEEF & CABBAGE irish butcher shop style braised corned beef withboiled potatoes and cabbage served withstone ground mustard. 14 ROAST LEG OF LAMB roast leg of lamb with mashed potaotes, turnips,sautéed spinach, and rosemary lamb glaze. 19 LAMB STEW hearty lamb stew simmered in a richceltic country gravy with vegetables andmashed potatoes. 16 GAELIC CHICKEN CORDON BLEU breaded chicken cutlet stued with rashers andswiss cheese, served with mashed potatoes andbachelors beans. 17 IRISH SAMPLER lamb stew, shepherd pie, bachelors beans,and french fries with a side of irish curry sauce. 16 land served with house salad or cup of potato leek soup Steaks Served with your choice of:mashed potato, baked potato or french fries with fresh vegetableschoice of sauce: au poivre, brandy mushroom, demi glace FILET MIGNON  ten ounce. 26 NEW YORK STRIP certied angus beef brandten ounce. 18 sixteen ounce. 26  CURRY CHICKEN SALAD SANDWICH seasoned irish curry chicken, granny smith apples,and mayonnaise on ciabatta roll. 9 RAMBLER ’ S BURGER half pound, hand packed burger. 9 choice of: bacon, mushrooms, onions and chili. 50 eaamerican, mozzarella, swiss, cheddaror bleu cheese. 1ea ASIAN CHICKEN SANDWICH sliced chicken breast on a cibatta roll withportobello mushrooms, roasted red peppers,and spicy asian dressing. 8 ROAST BEEF CIABATTA roast beef on ciabatta bread withsliced red onion, lettuce, tomato, andhorseradish mayonnaise. 9 BUFFALO CHICKEN WRAP crispy chicken tossed in choice of hot or medium bualo sauce withromaine lettuce and bleu cheese dressing. 8 CHICKEN CAESAR WRAP grilled chicken breast with romaine lettuce,parmesan cheese, and caesar dressing. 8 ANGEL HAIR WITHSHRIMP AND CHICKEN diced chicken breast and shrimp sautéed withfresh garlic, tomatoes, and basil in alight tomato sauce. 18 LINGUINE WITH LITTLE NECK CLAMS little neck clams with fresh garlic, extra virgin oliveoil, and white wine over linguine. 18 PENNE A LA VODKA penne pasta tossed in a tomato cream saucenished with a splash of vodka. 12add chicken. 3 shrimp. 6 PENNE WILD MUSHROOM fresh wild mushrooms sautéed with shallots, brandy,and pear tomatoes. 14 BUTTERNUT SQUASH RAVIOLI sauteed spinach, prosciutto di parma, toastedpumpkin seeds, fresh sage, and brown butter. 16 PENNE CARBONARA prosciutto di parma, caramelized onions, and peasin a parmesan cream sauce tossed withpenne pasta. 17 pastas served with small house salad or cup of potato leek soup and garlic bread burgers, sandwiches & wraps served with french fries, substitute sweet potato fries, onion rings, vegetables or tossed salad 1.50 consuming raw or under cooked meat, seafood or egg product may increase your risk of food borne illness   Bain sult as do bhéile REUBEN corned beef on toasted rye bread with sauerkraut,swiss cheese, and russian dressing. 9.5 CORNED BEEF SANDWICH irish butcher shop style sliced corned beef withstone ground mustard on rye bread. 8.5 FRENCH DIP sliced beef on a garlic club roll with caramelizedonions, sauteed mushrooms, and au jus. 10 OPEN FACED SIRLOIN STEAK SANDWICH grilled sirloin on garlic club roll with sautéed onions,portobello mushrooms, and demi glace. 12.5 ROAST TURKEY CLUB sliced roast turkey on a ciabatta roll withapple wood bacon, lettuce, tomato,and apple cider mayonnaise. 10 GRILLED PORTOBELLO WRAP grilled zucchini, yellow squash, and roasted redpeppers, with basil mayo and balsamic syrup. 8

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Jan 26, 2018

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Jan 26, 2018
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