Brewster Dinner

RAMBLER’S REST W W .R AM B L E RS R ES T .C NY M O W SLAINTE failte roimh CHUGAT go leir the ideal starter MOZZARELLA STICK with tomato sauce. 6.5 POTATO LEEK SOUP creamy potato soup with apple wood smoked bacon. cup 4 bowl 6 FRENCH ONION SOUP traditional style onion soup with croutons, topped with swiss and mozzarella cheese. crock 6 THE WHOLE SHEBANG 3 chicken fingers, 6 chicken wings, 3 mozzarella sticks, and irish cheesy chips 14. HOUSE SALAD romaine lettuce and field greens with t
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CURRY FRIES french fries served withirish curry sauce. 4.5 SHRIMP COCKTAIL  jumbo shrimp withcocktail sauce. 10 SPUD SKINS loaded potato skins with bacon,scallions, and cheddar cheese. 7  everything is better with a  = Rambler’s Irish Specialities salads salad additions:grilled chicken breast. 3 grilled sliced steak. 5grilled shrimp. 6 grilled salmon. 6  PORK CUTLETS sautéed breaded pork cutlets withbraised red cabbage, spaetzle,mashed potatoes, and apple sauce. 19 SAUTEED CHICKEN BREAST sautéed chicken breast with wild mushroomsand marsala wine sauce with rice. 17 SHEPARDS PIE ground beef with carrots, onions, and peas,topped with mashed potatoes and a8oz glass of .15 BANGERS & MASH irish banger sausages served withbachelor beans and mashed potatoes. 11 CHICKEN POT PIE braised chicken simmered with freshcountry vegetables and creamy chicken gravy,topped with a pastry shell. 13 sea served with small house salad or cup of potato leek soup NORWEGIAN SALMON broiled or blackened with 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pastas served with small house salad or cup of potato leek soup and garlic bread burgers, sandwiches & wraps served with french fries, substitute sweet potato fries, onion rings, vegetables or tossed salad 1.50 consuming raw or under cooked meat, seafood or egg product may increase your risk of food borne illness   Bain sult as do bhéile REUBEN corned beef on toasted rye bread with sauerkraut,swiss cheese, and russian dressing. 9.5 CORNED BEEF SANDWICH irish butcher shop style sliced corned beef withstone ground mustard on rye bread. 8.5 FRENCH DIP sliced beef on a garlic club roll with caramelizedonions, sauteed mushrooms, and au jus. 10 OPEN FACED SIRLOIN STEAK SANDWICH grilled sirloin on garlic club roll with sautéed onions,portobello mushrooms, and demi glace. 12.5 ROAST TURKEY CLUB sliced roast turkey on a ciabatta roll withapple wood bacon, lettuce, tomato,and apple cider mayonnaise. 10 GRILLED PORTOBELLO WRAP grilled zucchini, yellow squash, and roasted redpeppers, with basil 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Change Log

Jan 26, 2018


Jan 26, 2018
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