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EVALUATION OF SOME FABA BEAN GENOTYPES AGAINST CHOCOLATE SPOT DISEASE USING cDNA FRAGMENTS OF CHITINASE GENE AND SOME TRADITIONAL METHODS

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Thirteen faba bean (Vicia faba L.) genotypes were assessed under greenhouse and field conditions in 2008/2009 and 2009/2010 seasons, using morphological and molecular characterization methods for resistance to chocolate spot diseases caused by
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