Self Improvement

Halfmoon

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1. Halfmoon Ingredients Dough: 500g plain flour 600ml water 50g margarine 2 tbsp milk powder 2 eggs salt Fillings: 500g chicken breast marinated. 1 tbsp of garlic paste.…
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  • 1. Halfmoon Ingredients Dough: 500g plain flour 600ml water 50g margarine 2 tbsp milk powder 2 eggs salt Fillings: 500g chicken breast marinated. 1 tbsp of garlic paste. 1 tbsp salt. 1 can corn. Thym. 250g cheddar cheese. Coating: eggs 1 packet breadcrumbs Method1. Boil about 1 ltr of water in a deep pan and add salt.
  • 2. 2. Add thym.3. Add in chicken.4. Add garlic paste.5. When chicken is thoroughly cooked, remove, allow to cool and shred.
  • 3. 6. In another deep pan, pour in the 600ml water.7. Add in salt.8. Add in milk powder.
  • 4. 9. Add in margarine.10. Add in eggs.11. Mix well.
  • 5. 12. Put to boil.13. Add all the flour and take off from heat.14. Mix well
  • 6. 15. While the dough is still hot, take part by part to roll in same manner as crushing chutney.16. Roll and combine all to form a ball.
  • 7. 17. Divide into 8 parts.18. Take each part and roll to 2mm thickness19. Roll flat to 2mm.20. Take a biscuit cutter and shape.
  • 8. 21. Prepare filling.22. Grate cheese.
  • 9. 23. Combine chicken, corn and cheese.24. Place filling in center of each shape25. Arrange properly.26. Press with a fork.
  • 10. 27. Seal well.28. Prepare coating ingredients.29. Coat in beaten eggs.
  • 11. 30. Cover with breadcrumbs.31 Deep fry in medium heat until golden. brown. Enjoy!
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