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Kamba Wa Kupaka

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        ALL RIGHTS RESERVED TO KALUHI’S KITCHEN UNLESS OTHERWISE STATED   In my book, coconut milk upgrades literally everything, both on the sweet and savory side of things! My kamba wa kupaka is not any different and without doubt, so tasty!        ALL RIGHTS RESERVED TO KALUHI’S KITCHEN UNLESS OTHERWISE STATED   ngredients 1/2 a kg of kamba (prawns) 1 red onion, diced 1 tablespoon of minced garlic 1 tablespoon of minced ginger 2 tablespoons of tomato paste 1/2 a teaspoon of turmeric 1/2 a teaspoon of thyme 3/4 teaspoon of cumin 1/4 teaspoon of pepper 2 bay leaves 1 lime, juice and zest 1 cup of coconut milk Vegetable oil for frying Salt to taste Method In your pan, add some oil and salt. Add the red onion, followed by the ginger and the garlic. Let it sautee until it is soft and fragrant. then add the tomato paste, some hot water for it to mix in then add the bay leaves. After it simmers for about 3 minutes, add the spices, mix them in and then add the coconut milk. Let everything simmer for about 5-10 minutes then add your kamba. Sprinkle the lime zest then let it simmer for 3 minutes. After that, give it a mix, add a splash of fresh lime juice and then let it simmer for another 3 minutes. Garnish with some fresh dania, fresh limes as well then serve. SERVE WITH: some rice/potatoes/ugali/chapati This recipe was brought to you by Kaluhi’s Kitchen from :  Video:
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