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  LEAFY LETTUCE SALAD WITH BACON BITS INGREDIENTS    300 grams leafy green lettuce    1 cup cooked bacon    1 cup cherry tomatoes    Grated or crumbled cheese For the dressing:    2 tbsp. olive oil    3 tbsp. balsamic vinegar    ½ tsp. ground mustard    ½ tsp. dried oregano    ½ tsp. salt    2 thinly sliced cloves garlic INSTRUCTIONS 1.   To make the dressing, stir the olive oil, balsamic vinegar, ground mustard, dried oregano in a small bowl or measuring cup until thoroughly combined. 2.   Put the leafy green lettuce in a large bowl. 3.   Gently mix the bacon bits and cherry tomatoes. 4.   Spoon the dressing over the salad and toss to mix. 5.   Top with cheese. Serve.    CARROT AND RAISIN SALAD Ingredients 2 TBSP lemon juice 1 TBSP extra virgin olive oil 2 TBSP chopped fresh mint leaves 1 TBSP minced fresh chives Pure salt to taste 1 lb carrots (about 4 large), peeled shredded 1/4 cup raisins (or a 1 oz box) Instructions 1.   In a salad bowl, whisk together the lemon juice, oil, mint, chives, and salt to taste. Add the carrots raisins toss well.
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