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  1.   Wu, Jia-Ru, et al. 2019. Manfaat Pencegahan Sekunder dengan Serat oat dalam mengurangi kejadian kardiovaskular di masa depan antara  pasien CAD setelah intervensi koroner. Scientific Reports. (2019) 9: 3091/https//dol.org/10.1038/541698-019-39310-2 2.   Pusat data dan informasi kementrian kesehatan RI. 2014. Info Datin. Jakarta Selatan. 3.   Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection. JAMA; 285: 2486  –  2497 (2001). 4.   Cannon, C. P. et al. IMPROVE-IT Investigators. Ezetimibe Added to Statin Therapy after Acute Coronary Syndromes. N Engl J Med. 372, 2387  –  97 (2015). 5.   6. Chen, Chung-Yen, et al. 2004. Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation. The Journal of Nutrition, Volume 134, Issue 6, Page 1459-1466. Whitehead, A. et al. 2014. Cholesterol-lowering effects of oat β -glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 100, 1413  –  1421 Braaten, J. T. et al. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur J Clin Nutr. 48( 7), 465  –  474 (1994). Tang., G. et al. Meta-analysis of the association between whole grain intake and coronary heart disease risk. Am J Cardiol. 115,  625  –  629 (2015).  Brown, L. et al. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin  Nutr. 69, 30  –  42 (1999). 22. Andersson, K. E. et al. Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice. Atherosclerosis 212, 93  –  99 (2010).   7. Kandungan oat kaya akan β -glukan yang efektif mengurangi kolestrol total dan kolestrol LDL. Telah ditetapkan bahwa komsumsi setidaknya 3 g oat β -glukan perhari dapat mengurangi koletrol LDL hingga 10% dan mengurangi resiko CDV sebanyak 20%. 3 Ø Oat dapat meningkatkan viskositas pencernaan di usus 4 Ø Oat β -glukan dapat meningkatkan eksresi empedu terhadap kolestrol dalam sirkulasi 5  Ø Kandungan Asam fenolik dari oat dapat bekerja bersama vitamin C untuk mencegah LDL dari oksidasi, mendukung manfaat oat terhadap cedera LDL 6 Ø Oat terbukti mengurangi area lesi aterosklerotik di aorta, serta tingkat penanda inflamsi fibrinogen dan molekul adhesi sel vaskuler-1 (VCAM-1)  In summary, our data showed that oatmeal intake was associated with lower risk of revascularization and total major adverse cardiovascular events in Chinese patients after coronary intervention. Patients taking oats had lower serum levels of LDL, triglycerides, ratio of TC/HDL, and lower levels of inflammatory markers, indicating oat fiber consumption was associated with better lipid control and reduced inflammatory status in these patients. Singkatnya, data kami menunjukkan bahwa asupan oatmeal dikaitkan dengan risiko revaskularisasi yang lebih rendah dan total kejadian kardiovaskular yang merugikan secara masukan pada pasien China setelah intervensi koroner. Pasien yang memakai Oats memiliki tingkat serum ldl, trigliserida, rasio TC / HDL, dan tingkat penanda inflamasi yang lebih rendah, yang menunjukkan konsumsi serat ikat dikaitkan dengan kontrol lipid yang lebih baik dan mengurangi status inflamasi pada pasien ini.  

Chapter 123 Ppk

Oct 7, 2019
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