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1679574586_IC Riyadh Interactive Menu.pdf

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  INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER |  VEGETARIAN AND VEGAN InterContinental Riyadh Al Maather Street, P O Box. 3636 | Riyadh, 11481 | KSA Go to www.intercontinental.com/meetings or click here to contact us MENUS  KEY INTRODUCTION  Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.Our Local Origins dishes, for instance, offer signature and provincial recipes  that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.Simply click on the style of menu you require from the bottom navigation bar  to view the options available, alternatively our team of Chefs would be pleased  to work with you to create your very own Insider menu to ensure a truly memorable experience. Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Sustainable Produce Healthy, flavoursome dishes created from locally sourced, seasonal ingredients through conscientious suppliers, reducing our ethical and ecological impact without compromising on quality. Light Vegetarian INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER |  VEGETARIAN AND VEGAN  Croissants and Danish pastries  Jam, marmalade and honey Swiss, French and Oriental cheese Baquette, soft and mixed grain breads Varieties of bread rollsHoney smoked turkey ham Cured beef and varieties of cold cutsSelection of fruit yoghurts Seasonal fruit salad Selection of juicesTea, coffee and mineral water CONTINENTAL CONTINENTAL | FULL AMERICAN | UPGRADED PRESTIGE | CULTURALLY AWARE | MIDDLE EASTERN INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER |  VEGETARIAN AND VEGAN  FULL AMERICAN COLD ITEMS Selection of croissantsVariety of jam, marmalade and honey Bread rolls, Danish pastries and muffins Brie and Emmental cheese Continental sliced meat cold cutsCut seasonal fresh fruitsApricot and prune compotes HOT ITEMS Potato cake with chiveGrilled cured beef baconChicken and beef sausage Wataniya scrambled eggs with garnishes Sautéed boletus and button mushroomsGrilled tomato with thyme Roasted mixed vegetables BEVERAGES Fresh juices – orange, carrot, grapefruit or appleTea, coffee and mineral water CONTINENTAL | FULL AMERICAN | UPGRADED PRESTIGE | CULTURALLY AWARE | MIDDLE EASTERN INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER |  VEGETARIAN AND VEGAN
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