School Work

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  1.   Physical development as a main criterion of assessment of health. Main incides of  physical development. 2.   Method of complex assessment of the children’s and adolescents’ health. Peculiarities of allocation of children and adolescents by health groups. 3.   Modern systems of the hospitals site development, their comparative characteristics 4.   Alimentary toxicoinfections: definition, etiology, diagnostics, clinic, methods of  prevention. 5.   Diseases caused by poor quality of food intake. 6.   Hygienic requirements to microclimate, ventilation and illumination of main schoolhouse premises 7.   The rational nutrition (balanced diet) concepts, principles and conditions. 8.   Project. Stages. Technical and work drawings 9.   Principle of functional zoning of educational establishments and its significance 10.   The human nutritional status definition and indices +biochemical and clinical indices 11.    Nosocomial infections, definition, classification. Methods and measures of the nosocomial infection prophylaxis: specific and non-specific ones 12.   Types, means and forms of education in modern educational establishments. 13.   Vitamins as a human dietary intake component, their classification, physiological significance in organism 14.   Qualitative properties of ionizing radiation. Definition, units. 15.   Hygienic requirements to land plot, building of children preschool establishment. 16.   Occupational hazards, labour hygiene of surgical department medical personnel 17.   Methods and ways of protection from external radiation of sanitary and hygienic character, their organization and technical solutions 18.   Physical development as a main criterion of assessment of health. Main incides of  physical development 19.   Hygienic requirements concerning the planning, equipment and the exploitation regime of the surgical departments, operating blocks. 20.   Methods of protection from internal radiation based on physical laws of its damping, their organization and technical solutions 21.   Concept of day regimen and main regimen elements. Hygienic principles of making up and assessment of day regimen of children and adolescents depending on age 22.   Hypovitaminosis B, methods of its detection, sources, requirements 23.   Classification of the sources or ionizing radiation. 24.   Ionizing radiation as risk factor for patients of hospitals during radiology and nuclear diagnostic and treatment procedures 25.   Vitamin D deficiency, methods of its detection, sources, requirements 26.   Hygienic requirements concerning the planning, sanitary facilities, optimal regime of exploitation of the X-ray departments 27.   School maturity. Determination of functional readiness of a child to training at school/ 28.   Biological and chronological age. Indices of the biological development level of children and adolescents 29.   Sampling of foodstuffs and ready meals for laboratory analyses, filling in the accompanying form, conservation and sealing up to laboratory for dispatching 30.   Situation and general layouts, objective and techniques for its reading.  31.   Objective indices for human nutrition status assessment 32.   Collection, elimination and decontamination of hospital wastes 33.   Biological effects of ionizing radiation. 34.   Methods of investigation of food poisoning cases, roles and duties of the hygienists and medical doctors. The documents, drawn up during and after the investigation of food  poisoning 35.   Hygienic requirements concerning the planning and the work regime of the therapeutic department 36.   Basic quantitative characteristics of ionizing radiation. 37.   Food poisonings, definition, classification 38.   Hygienic requirements concerning the planning and exploitation of the infection department 39.   Classification of the sources or ionizing radiation 40.   Daily energy expenditures, its constituents 41.   Hygienic characteristics of the ward sections. Hygienic requirements for wards at different departments 42.   Methods and ways of sanitary control and survey during work with sources of ionizing radiation in patient care institutions 43.   Methods of assessment of the children’s  and adolescents’ physical development  44.   Symptomatic, clinical and biochemical signs of the hypovitaminosises, its prevention 45.   Hygienic requirements concerning the hospital area general layout, the territory functional zoning, accomplishment, density of housing and green area 46.   Types of a regular sanitary inspection 47.   Ways of the radionuclide penetration into human organism, radiation influence on the  body 48.   Children furniture, hygienic requirements 49.   Construction drawings, its objective, technique for hygienic assessment 50.   Way to diminish radiation load on medical staff and patients in hospitals. 51.   Classroom, hygienic requirements, location of desks. 52.   Food toxicoinfections, definition, etiology, prevention. 53.   Physiological and hygienic backgrounds of the lesson conduction assessment 54.   Bacterial toxicosises, etiology, prevention 55.   Objective methods used during regular sanitary inspection. 56.   Limit of dose of external and internal radiation. Norms of radiation safety.
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