Matching the Results of Escherichia Coli Analysis in Pure Culture and Food Models Obtained Through the Most Probable Number and Through Tryptone Bile X-glucuronide Chromogenic Plate Count Methods

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As. J. Food Ag-Ind. 2010, 3(02), 258-268 Asian Journal of Food and Agro-Industry ISSN 1906-3040 Available online at www.ajofai.info Research Article Matching the…

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Trends of Tactical Performance Analysis in Team Sports Bridging the Gap Between Research Tranining and Competition - Julio Garganta

The NeuC Protein of Escherichia coli K1 Is a UDP N-Acetylglucosamine 2-Epimerase

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Matching the Results of Escherichia Coli Analysis in Pure Culture and Food Models Obtained Through the Most Probable Number and Through Tryptone Bile X-glucuronide Chromogenic Plate Count Methods

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Matching the Results of Escherichia Coli Analysis in Pure Culture and Food Models Obtained Through the Most Probable Number and Through Tryptone Bile X-glucuronide Chromogenic Plate Count Methods

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