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10.1080@10408398.2017.1386159_2

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  Full Terms & Conditions of access and use can be found athttp://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Download by:  [London Metropolitan University] Date:  03 October 2017, At: 05:38 Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: http://www.tandfonline.com/loi/bfsn20 Consumption of coffee or caffeine and serumconcentration of inflammatory markers: asystematic review Paiva Clrs, Beserra Bts, Reis Ceg, Dorea Jg, Costa Thm & Amato Aa To cite this article:  Paiva Clrs, Beserra Bts, Reis Ceg, Dorea Jg, Costa Thm & Amato Aa (2017):Consumption of coffee or caffeine and serum concentration of inflammatory markers: a systematicreview, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2017.1386159 To link to this article: http://dx.doi.org/10.1080/10408398.2017.1386159 View supplementary material Accepted author version posted online: 02Oct 2017.Submit your article to this journal View related articles View Crossmark data  ACCEPTED MANUSCRIPT 1 ACCEPTED MANUSCRIPT Consumption of coffee or caffeine and serum concentration of inflammatory markers: a systematic review Paiva CLRS 1,** , Beserra BTS 1,*** , Reis CEG 2,a , Dorea JG 2,b , Costa THM 2,c , Amato AA 1, *   1 Laboratory of Molecular Pharmacology, Department of Pharmaceutical Sciences, School of Health Sciences, University of Brasilia, Brazil. 2 Laboratory of Biochemical Nutrition, Department of Nutrition, School of Health Sciences, University of Brasilia, Brazil. * Contact: angelicamato@unb.br Laboratório de Farmacologia Molecular, Faculdade de Ciências da Saúde, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, Brazil Zip code 70910-900, phone: 5561981166754 ** Contact: ciciliarocha@yahoo.com.br Laboratório de Farmacologia Molecular, Faculdade de Ciências da Saúde, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, Brazil Zip code 70910-900, phone: 5561981166754 *** Contact: brunna_telless@hotmail.com Laboratório de Farmacologia Molecular, Faculdade de Ciências da Saúde, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília, DF, Brazil Zip code 70910-900, phone: 5561981166754 Laboratório de Bioquímica da Nutrição, Núcleo de Nutrição, Universidade de Brasília, Brasília, DF, Brazil Zip code: 71910-900.  Ph one: +55 61 31070092      D  o  w  n   l  o  a   d  e   d   b  y   [   L  o  n   d  o  n   M  e   t  r  o  p  o   l   i   t  a  n   U  n   i  v  e  r  s   i   t  y   ]  a   t   0   5  :   3   8   0   3   O  c   t  o   b  e  r   2   0   1   7  ACCEPTED MANUSCRIPT ACCEPTED MANUSCRIPT 2 a Contact: caioedureis@gmail.com Laboratório de Bioquímica da Nutrição, Núcleo de Nutrição, Universidade de Brasília, Brasília, DF, Brazil Zip code: 71910-900.  Ph one: +55 61 31070092    b Contact: jg.dorea@gmail.com Laboratório de Bioquímica da Nutrição, Núcleo de Nutrição, Universidade de Brasília, Brasília, DF, Brazil Zip code: 71910-900.  Ph one: +55 61 31070092   c Contact: thmdacosta@gmail.com Laboratório de Bioquímica da Nutrição, Núcleo de Nutrição, Universidade de Brasília, Brasília, DF, Brazil Zip code: 71910-900.  Ph one: +55 61 31070092   This work was supported by the Brazilian National Council for Scientific and Technological Development (Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPq), grants 305289/2013-6 from THMC and 303987/2014-6 from JGD.  The authors have nothing to disclose. Abstract  Coffee consumption is associated with reduced risk of conditions that share low-grade inflammation as their physiopathological basis. We therefore summarized the effects of coffee or coffee components on serum levels of inflammatory markers. Clinical trials assessing the effect of coffee, caffeine or other coffee components on inflammatory markers were searched without restriction to publication date. Fifteen studies (8 involving coffee and 7 caffeine) were included. Increased adiponectin levels were found in four of seven trials comparing filtered coffee/caffeinated coffee with placebo or comparing its levels at baseline and after consumption of medium or dark roasted coffee, but no change was seen in caffeine trials. None of the five studies assessing the effects of coffee found changes in C-reactive protein (CPR), but one out of    D  o  w  n   l  o  a   d  e   d   b  y   [   L  o  n   d  o  n   M  e   t  r  o  p  o   l   i   t  a  n   U  n   i  v  e  r  s   i   t  y   ]  a   t   0   5  :   3   8   0   3   O  c   t  o   b  e  r   2   0   1   7  ACCEPTED MANUSCRIPT ACCEPTED MANUSCRIPT 3 three trials found decreased CPR levels in response to caffeine. Interleukin (IL)-6 was increased  by caffeinated coffee compared with placebo in one of four coffee trials, and by caffeine in three out of five studies. Caffeine increased IL-10 levels in two of three trials. These data suggest a  predominant anti-inflammatory action of coffee but not of caffeine consumption. Moreover, the  proinflammatory and anti-inflammatory responses to caffeine point to its complex effects on the inflammatory response. Key words inflammatory markers, inflammatory response, coffee, caffeine.    D  o  w  n   l  o  a   d  e   d   b  y   [   L  o  n   d  o  n   M  e   t  r  o  p  o   l   i   t  a  n   U  n   i  v  e  r  s   i   t  y   ]  a   t   0   5  :   3   8   0   3   O  c   t  o   b  e  r   2   0   1   7
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