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Alimentos con actividad de agua

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Alimentos con actividad de agua
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    Alimentos con actividad de agua Lic. Nutriología Bioquímica de alimentos 2º”B”   Esmeralda Guadalupe Gonzalez Molano  Alimentos con alta actividad de agua: Carne. Pescados frescos Frutas. Verduras Hortalizas frescas Jugos Huevos Zumos vegetales Consomes Sopas Alimentos con actividad de agua intermedia. Frutos secos. Mermeladas. Harinas. Cereales quesos curados confituras las melazas  jamon serrano las nueces extractos de carne    Alimentos con baja actividad de agua: Chocolate Dulces Miel Pasta Galletas patatas fritas verduras secas leche en polvo azúcar leche deshidratada
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