Chinese West Lake Beef Soup Recipe

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  Select Language ▼ Ingredients: 100 g beef 100 g tofuparsley chicken essence (chickenstock/bouillon)salt wet cornstarchNote: the amount of the ingredients especially theseasonings listed above can beappropriately used according toone's personal taste. Preparation : 1. Wash and chop the beef. Put ona plate. 2. Wash the tofu and cut into thickslices, then dice very finely. Put ona separate plate. 3. Wash and chop the parsley. Puton another plate.Home / Tours / Food / Cooking Class / West Lake Beef Soup Chinese name: 西湖牛肉羹  (xī hú niú ròu gēng) Style: Zhejiang Cuisine Characteristics: West Lake Beef Soup tastes rich, mellow,fresh and smooth and has an attractive color. It is served asan appetizer before the main meal. A well-known soup on the Chinese dining table, West LakeBeef Soup is a local Zhejiang dish. It seems like the lakewater by the added cornstarch and it srcinates fromZhejiang, where the famous West Lake is, hence its name.Although its name is shocking, but its ingredients are verycommon and it is really simple to cook. Methods:  Step 1: Fill the wok with one bowl of water. Turn on the heat. Add the chopped beef when the water isboiling and stir it slowly with the cooking ladle. Turn off the heat and remove the beef when it turns toyellowish white, using a colander. Already a member? Login Register HomeDestinationsToursSmall GroupBeijing PackagesIndependentDIY QuoteTrainsFlightsFeedbackCommunityAnswers     Site Search Chinese Food Cooking ClassCooking ClassGalleryMeat DishesVegetable DishesCold DishesSoupsSeafoodsStaple Food & SnacksFestival FoodFood & DrinkFood and Drink TipsBilingual MenuChinese FoodPictures West Lake Beef Soup   Step 2: Pour the boiled water out of the wok and clean the wok. Add in one bowl of water and turn on theheat again. Add the boiled beef and diced tofu when the water is boiling, and boil it for about 2 minutes.Add the salt, chicken essence and wet cornstarch. Stir well and turn off the heat. Sprinkle the choppedparsley in the soup.West Lake Beef Soup is now cooked. Spoon it into a soup bowl and serve. Our Guests Attending Cooking Class  On Feb. 21, 2013, Ms. Carol from the United States followed our tour guide to a local family in Xian,where a cooking class was offered to her carefully prepared by our company. She not only learntfrom the hostess to make dumplings but also successfully cooked the dish Shredded Pork with Sweet   Tomato and EggSoupHot and SourSoupVegetable and TofuSoupSweetCorn SoupSeaweed and EggSoup  More popular soups in China:   Ms. Carol and the Hostess ean auce an es ae ee oup. e o usthat as Chinese cuisine has gone throughthousands of years of refinement anddevelopment, it was really a good experience tobetter know China culture by getting an insight intothe Chinese way of cooking. William Learn to Cook West Lake Beef Soup  On May 18, 2012, Mr. William from USA had aspecial Chinese food cooking class in a local familyin Xian when taking part in our China food tour.Although he only ordered to learn to cookShredded Pork With Sweet Bean Sauce & WestLake Beef Soup only, he actually participated in allthe dishes the hospitable hostess made for him. Hesaid that the cooking class was a bit fast for hisliking, but it was a great experience which he reallyenjoyed. Mrs. Zambrano Learning to Cook West Lake Beef Soup  On July 13, 2010, Mr. Jorge and his wife fromMexico made a family tour arranged byTravelChinaGuide in Xian. At the local Xian family,the friendly hostess didn't only give detailedanswers to the couple's questions about China, butshe also taught Mrs. Zambrano to cook Chow Mein,West Lake Beef Soup & Black Pepper Beef patiently.  Q & A Search: About Us | Contact Us | Terms of Use | Privacy & Security Copyright © 1998-2014 All rights reserved. *  Question Summary (100 characters)Details (optional) (2,000 characters) Submit Reset

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Jul 23, 2017
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