Documents

Different Grades Of Olive Oil.doc

Description
THE DIFFERENT GRADES OF OLIVE OIL Written by alex Thursday, ! ay #$# #%&'! THE CONSUMER SHOULD KNOW WHAT IS THE EXACT MEANING OF EACH OLIVE OIL'S DENOMINATION AVAILABLE IN THE INDIAN MARKET. DESIGNATION AND DEFINITION Olive oil is the oil obtained solely from the fruit of the olive tree (Olea europaea L! to the e#$lusion of oils obtained usin% solvents or re&esterifi$ation pro$esses and of any mi#ture 'ith oils of other (inds It is mar(eted in a$$ordan$e 'ith the follo'in% desi%n
Categories
Published
of 4
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
Related Documents
Share
Transcript
  THE DIFFERENT GRADES OF OLIVEOIL Written by alex Thursday, ! ay #$# #%&'!  THE CONSUMER SHOULD KNOW WHAT IS  THE EXACT MEANING  OF EACH OLIVE OIL'S DENOMINATION AVAILABLE IN THE INDIAN MARKET.  DESIGNATION AND DEFINITION Olive oil is the oil obtained solely from the fruit of the olive tree (Olea europaea L! to the e#$lusion of oils obtained usin% solvents or re&esterifi$ation pro$esses and of any mi#ture 'ith oils of other inds It is mareted in a$$ordan$e 'ith the follo'in% desi%nations and definitions) Olive oil the blessed produ$t e#tra$ted by the olives is no' $lassified into * %rades ) - 4 grades of VIRGIN OLIVE OIL Virgin olive oils are the oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions particularly thermal conditions that do not lead to alterations in the oil and which have not undergone any treatment other than washing, decantation, centrifugation and filtration ! It can be ualified as a natural product  and virgin olive oil can have a designation of srcin #hen it meets the specific characteristics associated #ith a particular region! - $ grades of RE%INE& OLIVE OIL 'his is obtained by refining virgin olive oils  #hich have a high acidity  level and(or organoleptic defects  #hich are eliminated after refining!Note) No solvents are used to e*tract the oil but it is refined with the useof charcoal and other chemical and physical filters. - + grades of OLIVE-,O./E OIL ,omace is the ground flesh and pits that remains after pressing olives 0alsocalled Olive cake  or Sansa 1! Olive-pomace oil is the oil obtained by  treating olive-pomace with solvents  or other physical treatments to the e*clusion of oils obtained by re-esterification processes and of any mi*ture#ith oils of other 2inds!   Note : 'he degree of acidity refers to the proportion of free fatty acids not to the taste!   3 - E*tra Virgin Olive oil Virgin olive oil #hich has a free acidity  e*pressed as oleic acid of not more than 0.8 grams per 00 grams !0.8 #  and the other characteristics of #hich correspond to those fi*ed for this category! E*tra Virgin olive oil accounts for less than 35 of oil in many producing countries! $he %est olive oil ) used on salads added at the table to soups and ste#s and for dipping!   & - 'irgin Olive oil Virgin olive oil #hich has a free acidity  e*pressed as oleic acid of not more than & grams per 00 grams !&.0 #  and the other characteristics of #hich correspond to those fi*ed for this category in this standard!Virgin oil may still be fine for frying or when flavor is not wanted or needed !   ( - Ordinary 'irgin Olive oil Virgin olive oil #hich has a free acidity  e*pressed as oleic acid of not more than (.( grams per 00 grams !(.( #  and the other characteristics of #hich correspond to those fi*ed for this category in this standard! +, Ordinary virgin oil may still be fine for frying or when flavor is not wanted or needed !   ) - *ampante 'irgin Olive oil !not edi%le# Virgin olive oil not fit for consumption as it is designated lampante virgin olive oil is virgin olive oil #hich has a free acidity  e*pressed as oleic acid of more than (.( grams per 00 grams !(.( # and(or the organoleptic characteristics and other characteristics of #hich correspond to those fi*ed for this category in this standard! +t is intended for refining or for technical use. This virgin olive oil not fit for consumption.     - efined Olive oil  Refined olive oil is the olive oil o%tained from virgin olive oils %y refining methods  #hich do not lead to alterations in the initial glyceridic structure! It has a free acidity  e*pressed as oleic acid of not more than 0.( grams per 00 grams !0.( #  and its other characteristics correspond to those fi*ed for this category in this standard! +-    - /ure Olive oil !refined olive oil mied with virgin olive oil# Olive oil  is the oil consisting of a %lend of refined olive oil and virgin olive oils  fit for consumption as they are! It has a free acidity  e*pressed as oleic acid of not more than  gram per 00 grams !.0 # and its other characteristics correspond to those fi*ed for this category in this standard! +.   1 - 2rude Olive-/omace oil /rude olive-pomace oil is olive-pomace oil #hose characteristics correspond to those fi*ed for this category in this standard! +t is intended for refining  for use for human consumption or it is intended for technical use.   8 - efined Olive-/omace oil  Refined olive ,omace oil is the oil obtained from crude olive-pomace oil  by refining methods  #hich do not lead to alterations in the initial glyceridic structure! It has a free acidity  e*pressed as oleic acid of not more than 0.( grams per 00 grams !0.( # ! +- It is considered as an inferior grade and is used for soap making or industrial purpose.   3 - Olive-/omace oil ,omace Olive oil is the %lend of refined olive-pomace oil and virgin olive oils  fit for consumption as they are! It has a free acidity of not more than  gram per 00 grams !.0 #  and its other characteristics correspond to those fi*ed for this category in this standard! In no case shall this blend be called olive oil . +.      *1 This designation may only be sold direct to the consumer if permitted in the country of retail sale. If not permitted, the designation of this product shall comply with the legal provisions of the country concerned.*2  This designation may only be sold direct to the consumer if permitted in the country of retail sale.*3 The country of retail sale may require a more specific designation.ownload full te!t #ovember 2$$%& ' T() +T)#)( )-I#/ T0 0-I 0I-+ )# 0-I0)4 0I-+. htt(&))*r+ani*li-e*ilindia.*/)index.(h(0*(ti*n1*/2*ntent3-ie41artile3id1!3Ite/id15
Search
Similar documents
View more...
Tags
Related Search
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks