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Emerging approachesto Forest Reference Emission Levelsand/or Forest Reference Levels for REDD+

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Emerging approachesto Forest Reference Emission Levelsand/or Forest Reference Levels for REDD+
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  Emerging approachesto Forest Reference Emission Levelsand/or Forest Reference Levels for REDD+  Empowered lives.Resilient nations. The UN-REDD Programme is the United Nations collaborative initiative on Reducing Emissions from Deforestation and forest Degradation (REDD+) in developing countries. The Programme was launched in 2008 and builds on the convening role and technical expertise of the Food and Agriculture Organization of the United Nations (FAO), the United Nations Development Programme (UNDP) and the United Nations Environment Programme (UNEP). The UN-REDD Programme supports nationally-led REDD+ processes and promotes the informed and meaningful involvement of all stakeholders, including Indigenous Peoples and other forest-dependent communities, in national and international REDD+ implementation. Photo: © FAO / M. Sandker  i Emerging approaches to Forest Reference Emission Levels and/or Forest Reference Levels for REDD+ October 2014  ii The designations employed and the presentation of material in thisinformation product do not imply the expression of any opinion whatsoeveron the part of the Food and Agriculture Organization of the United Nations(FAO) concerning the legal or development status of any country, territory, cityor area or of its authorities, or concerning the delimitation of its frontiers orboundaries. The mention of specific companies or products of manufacturers,whether or not these have been patented, does not imply that these havebeen endorsed or recommended by FAO in preference to others of a similarnature that are not mentioned.The views expressed in this information product are those of the author(s) anddo not necessarily reflect the views or policies of FAO.ISBN E-ISBN© FAO, 2014FAO encourages the use, reproduction and dissemination of material in thisinformation product. Except where otherwise indicated, material may becopied, downloaded and printed for private study, research and teachingpurposes, or for use in non-commercial products or services, provided thatappropriate acknowledgement of FAO as the source and copyright holder isgiven and that FAO’s endorsement of users’ views, products or services is notimplied in any way.All requests for translation and adaptation rights, and for resale and othercommercial use rights should be made via www.fao.org/contact-us/licencerequestor addressed to copyright@fao.org.FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through publications-sales@fao.org.
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