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  2014-2015  VIDYANIKETAN PUBLIC SCHOOL Chemistry Investigatory Project To determine the rate of fermentation Of different fruit juices   Suhan Prabhu CLASS XI   VIDYANIKETAN PUBLIC SCHOOL Ullal Road Cross, Ullal Upanagar, Bangalore  –  56 Affiliated to C.B.S.E Delhi NO.8341   CERTIFICATE This is to certify that Suhan Prabhu of class XII of Vidyaniketan Public School, Bangalore has successfully completed his/her Subject project titled ‘ Rate of determination of fruit juices ’ as prescribed by CBSE towards partial fulfillment of AISSCE course during the academic year -2014-2015. This project is certified to be the bonafide work of the student. Date of submission: Signature of Principal: Signature of teacher in charge: Date:    ACKNOWLEDGEMENT It is my humble pleasure to acknowledge my deep sense of gratitude to chemistry teacher Mr. Ashwatthappa for her valuable support, constant help and guidance at each and every stage, without which it wouldn’t have been possible to complete this project. I am also thankful to Mrs. Rekha, our Librarian for the help provided in referring the required amount of books. I also register my sense of gratitude to our Principal Mr. Vijay Krishna Rajagopal for his immense encouragement that has made this project successful.   CONTENTS     Fermentation    aim    theory    Procedure    Observation table    Result    bibliography
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