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Sang Har Mein (Fresh Water Prawns Noodles) I can't believe that I have not blogged for more than 2 months. How time flies? What happened? Well, sometimes a distraction comes along and I find myself.... distracted . Poor ec!se b!t that's my wea ness. # change of ro!tine and I get distracted easily. In this case was a fantastic vacation in Italy. $on't mis!nderstand, I was not in Italy for 2 months. %& days to be eact b!t I g!ess I needed a month to get ready and a month to recover. '( In 2 m
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  Sang Har Mein (Fresh Water Prawns Noodles) I can't believe that I have not blogged for more than 2 months. How time flies? What happened?Well, sometimes a distraction comes along and I find myself.... distracted . Poor ec!se b!t that's my weaness. # change of ro!tine and I get distracted easily. In this case was a fantastic vacation in Italy. $on't mis!nderstand, I was not in Italy for 2 months. %& days to be eact b!t I g!ess I needed a month to get ready and a month torecover. (In 2 months of not blogging, the )!ality of my cooing has also deteriorated. I find myself *!st cooing the same dishes with same ingredients. +o passion to search for new recipes or trying new dishes. I myself was inda getting sic of my own boring dishes.o, I am bac to the food blogging world and letting photos of food, recipes from others inspire me again. I decided to mae this delicio!s noodles ang Har -ein /reshWater Prawns +oodles(. ince I only order this dish when I eat o!t in -alaysia, I had a fied impression that it is a diffic!lt dish to mae at home. 0efore I came to $allas, a friend gave me the simple ingredients on how to coo this dish. It so!nded easy eno!gh so I tho!ght I wo!ld really try it o!t this time. 1r!e to her words, it was really simple to mae and can be ready in less than % min!tes.  Simple Ingredients : 234 large freshwater prawns, clean and deveined 3 sliced in half hori5ontally2 pcs of dried6fried wantan noodles2 stals spring onions, c!t into % inch lengths237 tbsp oil% tsp sesame oil% tbsp chopped garlic and % tbsp shallots%&3%2 slices of yo!ng ginger% tbsp hao Hsing H!a 1ia! cooing wine7 c!ps water or stoc8ptional 3 % c!p of chopped cabbage Seasoning (sauce): 2 tbsp oyster sa!ce% tbsp chicen gran!les not re)!ired if !sing chicen stoc(  # pinch of salt, s!gar and pepper for taste7 c!ps water or chicen stoc Thickening (combine): %9 tbsp corn flo!r2 tsp water% egg, beaten lightly Simple steps : %. If yo! get to b!y the ready fried wantan noodles then sip the step below. If yo! have fresh wantan noodles, please follow these steps. :oosen the wantan noodles andplace on a steaming tray. team noodles over boiling water for 2 min!tes. ;emove andlet it cool. :oosen the noodles and deep3fry in batches in hot oil for 7& seconds !ntil crispy and golden. ;emove and p!t aside in a 2 separate serving plates.2. <!t the freshwater prawns into halves. prinle lightly with a little salt and pepper.Heat some 237 tbsp oil on pan. Place the prawns shell down onto the pan of oil and letit fry for 2 min!tes. =o! can t!rn the prawn and let it coo the flesh side. ;emove immediately once the prawns are cooed. Place the prawns on top of the noodles.7. In the same oil, p!t in the chopped garlic and shallots. /ry till fragrant and add theginger and contin!e to stir fry. 0y now yo!r itchen will be filled with the aromatic smell of garlic and ginger. #dd the cooing wine and sesame oil. 1hen add the seasoning sa!ce. 1hen add water and let it come to a boil. #dd the cabbage as desired.4. 8nce the broth is boiling, lower the heat and add the cornstarch mi to thicen thesa!ce. :et it thicen for % min!te and then t!rn off the heat. Po!r the egg into broth and stir well. #dd in the chopped scallions.  . Po!r the sa!ce over the noodles and serve immediately.1his portion above is eno!gh eno!gh to serve 2 persons. =!mmy. $ig in>>
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