School Work

StoringIssuing - cost control

Description
this presentation about storing
Categories
Published
of 38
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
Related Documents
Share
Transcript
  Food Storing Issuing Control   Adnan Arief Deary Hanifa K Fahanna Septyandini M. Ihsan Hadi Noventi Vlourencia Rian Eka  4 Type of Food Food can be divided into four main groups: 1.Dry foods  –   flour, sugar, pasta, rice 2.Semi-perishable foods  –   potatoes, apples, oranges, bread 3.Perishable foods  –   foods that go off easily and should be kept in the fridge 4.Frozen foods  –   foods to be kept for a longer time in the freezer.  Dry Foods   Store dry foods in a dry cupboard . Any dampness would damage the food  –  it would make the sugar stick together! Always use the tinned food, pasta or rice that you already have in the cupboard first  –  not the new packet you have just bought. This should stop out-of-date food gathering at the back of the cupboard!  Semi Perishable Food   These foods do not need to go in the fridge. They include bread, which we often store in a bread bin. We can store root vegetables and most fruits in a cool cupboard or rack.
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks