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THE BEST OF BRITISH HOSPITALITY OFFICIAL SHOW PREVIEW

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THE BEST OF OFFICIAL SHOW PREVIEW Show sponsor Official Media Partner REGISTER FOR FREE #Hosp15 TABLE-TRACKER.CO. UK SEE US ON STAND 751 Grow your business with Table
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THE BEST OF OFFICIAL SHOW PREVIEW Show sponsor Official Media Partner REGISTER FOR FREE #Hosp15 TABLE-TRACKER.CO. UK SEE US ON STAND 751 Grow your business with Table Tracker Fast Casual restaurants understand the importance of delivering food quickly. Table Tracker helps restaurants deliver a better guest experience and operate more efficiently. Faster Food Delivery Provide the experience customers demand. Faster food delivery means warmer food and worry-free guests HOW IT WORKS Order A Tracker is given to customers when they order. Locate The tracker reads tags on the customer s table and broadcasts its location. Deliver Food runners reference Order View to identify a guest s location and deliver food Enhanced Productivity Give your employees the tools they need to succeed. Be smarter about scheduling and use your team s time more efficiently Analytics & Reporting Measure delivery times to identify pain points and improve your operation and performance. 4 Analyze Managers can use Table Tracker app or LRS Connect to view performance reports. TAKE THE NEXT STEP Every fast-casual restaurant should have Table Tracker. Michael Johnson Regional Manager, Jason s Deli THE BEST OF Welcome to The Hospitality Show 2015 Welcome to our preview, giving you a glimpse of what s in store at the UK s largest and most relevant hospitality tradeshow in its calendar year, The Hospitality Show Held every two years at the NEC, Birmingham, The Hospitality Show is the place where the British hospitality community comes to network and do serious business, consistently attracting high quality exhibitors and special guests sourced from across the industry. This year sees the introduction of Staff Canteen Live, a stimulating new dimension of kitchen demonstrations and advice from big name chefs new to the show. Also new for 2015 is the Star Product Awards, celebrating the industry s most groundbreaking new products. See the Top Ten on display at the entrances to the show. This time around, our core focus is the Best of British the show will be a launch pad for everything new and great in British hospitality, a celebration of the tenacity of the industry but also the place where you can find that spark of inspiration, killer piece of insight or the product you ve been crying out for. I look forward to welcoming you to the NEC this month as we kick-start the new business year into life. Contents Business Briefing Stage... 4 Business Mentors... 4 HOSPACE Hub... 6 CESA Innovation Zone... 6 Exhibitor List... 8 Floorplan... 9 Salon Culinaire...10 Star Product Awards...10 Exhibitor Highlights...12 The Staff Canteen Live...13 Careers in Hospitality...13 When and Where...14 Organised by Fresh Montgomery, 9 Manchester Square London W1U 3PL Tel: +44 (0) Unlike most shows in this market, The Hospitality Show is audited by the Audit Bureau of Circulation. Supported by #Hosp15 hospitalityshow.co.uk/linkedin Toby Wand Managing Director OVER 250 EXHIBITORS, OVER 100 NEW! Published by The Eventful Publishing Co Ltd 43 Tabernacle Street, London EC2A 4AA Tel: Fax: follow us: Whilst every effort has been made to ensure accuracy in the completion of this publication, the organisers and publishers cannot accept any liability for any errors or omissions January, NEC Birmingham 3 Business Briefing Stage THE BEST OF The Business Briefing Stage offers laser guided insight, debate and discussion on the most relevant topics and trends making the headlines. Each speaker with (BM) after their name will also be offering FREE advice as a Business Mentor. See for the full programme Simon Rogan David Loewi Martin Williams Neville Moon MONDAY 19 JANUARY 11:00 11:45 Research & Concept Development - How to create a unique and desirable brand Martin Williams (BM), former MD of Gaucho Restaurants and owner of newly launched brand M 12:00 12:45 The A-Z of Finance & Funding - Who s lending and where are the best deals? Adam Tyler, Chief Executive of NACFB. with Frank Webster (BM), SEEDRS 13:00 13:45 Sales & Marketing - a Master Class An interview and Master Class hosted by Peter Ducker 14:00 14:45 Designing with your business success in mind James Dilley, Associate Director, Jestico+Whiles 15:00 15:45 Design Forum - How much should you pay for design? 16:00 Star Product Awards presentation See p10 for more information TUESDAY 20 JANUARY 11:00 11:45 Procurement - Buy the best for less - how to keep quality up and prices down! Gordon Anderson (BM), Blue Moon Agency 12:00 12:45 Marketing - Making your brand the talk of the town 13:00 13:45 An interview with David Loewi Chairman The Restaurant Association & MD of D&D London 14:00 14:35 The People Business - How to develop brilliant staff Mike Williams, Former Director of People Development, DeVere Hotels and Villiage Urban Resorts 14:45 15:20 Food & Drink Menu Development Neville Moon (BM), UK Head of Innovation for Delice de France/ Coup de pates 15:30 16:15 Forgotten Foods Colin Bom, Chief Ops. Officer, and Shane Holland of Slow Foods UK WEDNESDAY 21 JANUARY 10:30 11:05 Cheers! A business development success story Michael Patton, Oakfield Capital Finance 11:15 11:50 Troubleshooting the industry s seven biggest problems. Marcus Kilvington (BM), Food Profits 12:00 12:45 Growing your Business - Advice from the experts. Chair, David Campbell (BM), BDO, Andy Nash, Youngs & Co. PLC. Hotels Division 13:00 13:45 An interview with Simon Rogan Simon Rogan, Michelin starred celebrity chef Correct at date of print. Please check the website for updates Business Mentors Mentoring is crucial to growth and development which is why in 2015 The Hospitality Show is reprising its highly popular Business Mentors scheme to help visitors with business challenges. Book FREE 15 minute one-to-one sessions online at Late appointments can also be taken at the show but advanced booking is advised as the sessions prove extremely popular. Gordon Anderson Andreas Antona Marcus Kilvington Frank Webster REGISTER FOR FREE 4 THE BEST OF HOSPACE Hub The HOSPACE Hub will offer an informative technology seminar programme encompassing the very latest trends and insight, including sessions on increasing efficiency and winning loyalty. See for the full programme Jason Danciger Karen Fewell Kenny Skelton Andy Townsend MONDAY 19 JANUARY 11:00 12:20 Case studies: Increasing efficiency Bryan Steele, Chairman of HOSPA Information Technology Committee and Founder and MD, Jireh-Tek Howard Field, Hotel Sector Specialist Advisor and Founder, HOSPA Ché Mainwaring, Retail Operations Director, Park Resorts 13:00 13:30 HOSPA: Effective staff development Carl Weldon, CEO, HOSPA Cathy Burgess, HOSPA Professional Development Committee member and Senior Lecturer, Oxford Brookes University 14:00 15:00 Panel: Winning loyalty through technology Kenny Skelton, Digital and insight Director, Spirit Pub Company Scott Gurney, Operations Manager, Anglia Restaurants Matt Richardson, Business Development Director, Propeller Communications TUESDAY 20 JANUARY 11:00 12:00 Case studies: Improving the experience Tom Weaver, CEO, Flypay Noel Hunwick, Director and Chief Operations Officer at Compurants Ltd, co-owner inamo and inamo St James restaurants Dennis Collet, Chief Executive, Orderella 12:30 13:30 Interview: Getting transformations right The Roker Hotel Mark Hird, Managing Director, Tavistock Leisure 14:00 15:00 Panel: Should we switch on or switch off at the dining table? Chair: Karen Fewell, Digital Blonde Simon Stenning, Foodservice Strategy Director, Allegra Foodservice My Ly, Senior Marketing Manager, YO! Sushi Sarah Gray, Channel Marketing Manager Foodservice, Premier Foods Damian Wawrzyniak, Chef Director, Fine Art of Dining WEDNESDAY 21 JANUARY 11:00 12:00 Case studies: Waste reduction, measurement and tracking Victoria Moorhouse, Head of Programmes, Sustainable Restaurant Association Mike Hanson, Head of Environment & Programme Management, BaxterStorey Marc Zornes, CEO, Winnow Solutions 12:30 13:30 Interview: Stopping sleepless nights in hospitality Andy Townsend, CEO, Legacy Hotels & Resorts 14:00 15:00 Panel: Learning from retail Jason Danciger, F&B Director, Terra Firma Wyevale Garden Centres Pete Williams, Head of Enterprise Analytics, Marks & Spencer Paul-Richard Squires, UK Wireless Manager, Hewlett Packard Correct at date of print. Please check the website for updates CESA Innovation Zone The Hospitality Show will see the largest gathering of equipment suppliers in the UK in 2015, each demonstrating the latest and most innovative light and heavy equipment products and services on the market. Organised in conjunction with CESA, the Innovation Zone is the first place operators need visit to view the most relevant and up-to-date equipment and products the industry has on offer. REGISTER FOR FREE 6 New For 2015 Slush Machines Ice Cream Machine Highly profitable and simple to maintain!! A Slush Machine will boost your income. These slush machines have 2 x 12 ltr slush tanks (20% bigger than the usual 10 ltr). Soft Ice Cream. What better way to bring variety and style to your dessert menu? Use every kind of soft ice cream powder and liquid to make soft ice cream, including soft ice cream of every flavour, frozen yogurt ice cream, sundae and other ice cream dessert. The aim of LONGO & CO Machines is to provide customers with first class food refrigeration equipment at a low cost. Look forward to seeing you at Stand 450 Longo & Co Huddersfield HD8 OEY Phone: +44 (0) hospitality & leisure Queen Alexandra College Court Oak Road Harborne Birmingham B17 9TG Tel: +44 (0) transcription services all formats provide a specialist service transcribing documents into alternative formats suitable for people with visual impairments, such as Audio, Braille and Large Print. We are a well respected member of the transcription industry and offer unique and comprehensive accessible format solutions. all formats is a commercial enterprise operating within Queen Alexandra College, a national specialist college for people with disabilities. QAC Enterprises Ltd: Registered in England No THE BEST OF Exhibitor List Acorn Hospitality Systems Ltd Adande Refrigeration Addmaster (UK) Ltd Aircharge by Ergo Airwave Europe Ltd Alacer Soſtware Ltd Alexandra Aluline Ltd Apron Food UK Ltd Aqua Mundus Ltd Art of Design Magazine (MH Media Global) Asp Systems Atosa Catering Equipment AutoScheme / Schematic Ltd Avenista Table Reservations BGL Rieber Bizerba UK Limited Black and White Coffee Company Blue Ice Machines Blue Workshop Breadway British Culinary Federation British Frozen Food Federation Buzz Catering Supplies Cakesmiths Catering Equipment Ltd CaterQuotes Ltd Catersave Europe Ltd CEDA Cedabond CESA Charge-it Charvet Premier Ranges Chef Magazine Cinders Barbecues Ltd Clear Ocean Trading Ltd Cliſton Food Range CMC DayMark Ltd Cocktail Kingdom Commercial Catering Spares Ltd Compass Group UK & Ireland Comtrex Systems Corporation Ltd Conservatory Insulations Contacto Ltd Control Induction Cosi Tabellini UK & Ireland Costco UK Ltd Counterline Ltd Craſti s Ltd Cubbins Cultuzz UK & Ireland Curtis Furniture DAP Daro Dawson Food Service Equipment DCA Equipment Ltd Delice De France Design Council Dining Chairs UK Easiyo EcoPure Waters Ltd Electronic Temperature Instruments Ltd Elia International Ltd Epicurio Espresso Essential Essential Cuisine Ltd Farmhouse Kitchen Ferrero UK Ltd First Choice Catering Spares Flora Tea Company UK Ltd Forbes Direct Rentals FS Engineering Ltd Fun Pack Gamble Foodservice Solutions getwaiter! GEV Catering Spares Ltd Global Knives Goodflo Gram (UK) Ltd-Commercial Refrigeration Grande Cuisine Grant Instruments GS Systems Guestline Ltd Hawk Safety Heirloom Waistcoats Ltd Hilditch Group Ltd HIT Training Ltd Hobart UK Hoshizaki Europe B.V. Hotel Complimentary Products Ltd Hotel Contract Interiors Hotelplan Ltd Hotelware Direct ITP Promedia Ltd Janes Beverages Jestic Foodservice Equipment JM Posner Ltd John Artis Ltd Keg -Tek C/O HN Cost Management Ltd King Edward Catering Equipment Kingspan Environmental Ltd REGISTER FOR FREE 8 Koppert Cress B.V. Krebs Switzerland La Spaziale UK Laverstoke Park Farm Long Range Systems UK Ltd Longo & Co Lovemore Free From Foods Lumea Candle Lamps M&Q Plastic Products, Inc Major International Ltd Manitowoc Foodservice UK Ltd MatosPlás Industria de Plásticos, Lda Melitta System Service Merlin Buffet Systems Microcad Soſtware S.L MKN Maschinenfabrik Kurt Neubauer GmbH & Co Monarch Water Multivac UK Ltd Nayati UK Ltd Nestle Cereals Neville UK Novameta Nutritics Ltd Orderella Ltd Osborne Refrigerators Ltd Oxford Hardware Patchwork Traditional Food Co Peck and Strong Pentair International PianoSpeed Planglow Ltd Platinum Recruitment Consultancy Powrmatic Ltd Proline Utilities Propercorn - Catapult Enterprises Ltd QAC Enterprises Quick Bite Magazine R H Hall Foodservice Solutions Rational UK Ltd. Rexmartins Rio Sauces Robot Coupe (UK) Ltd Rough Stuff Royal Air Force Royal Navy Russums S&S Northern Ltd Safe Flame Candles Ltd Satelliet UK Sauce Water ScanBox (U.K. & Ireland) Ltd Seek & Dine / Seek & Sleep Sharing the Best Ltd Shoes For Crews (Europe) LTD Signature FSE Limited Sime Catering Simon Jersey Ltd Slow Food UK Smart Space Strategy Ltd Smart Training and Recruitment Smeg (UK) Ltd Smootheelicious SousVideTools.com Southern Retail Systems Springboard UK Ltd StableTable Scandinavia AB Studio William Welch Sunhill (UK) Ltd T&G Woodware Ltd Tasty Trotter Teloman Products Ltd Tevalis Limited TFSE (Top Food Service Equipment Ltd) The Bay Tree Food Company The Bean Works The Box of T Ltd The Caterer The Caterer, Licensee & Hotelier The Handmade Cake Company The Malted Waffle Company The Menu Shop The Winchcombe Burger Company Ltd Thor Thunder Group, Inc. TillyPad Trailblazer BBQ True Food International Tudor Tea and Coffee Twist Furniture LTD Typhoon Ltd. UEC Marketing Umi Digital Urban Eat Valentine Equipment Ltd Verteda Vexilor POS, powered by Givex Victor Manufacturing Ltd Villeroy & Boch UK Ltd - Tableware Westlands Wood and Slate Woods World Wide by Williams WRS Systems THE BEST OF Floorplan HOSPACE Hub Informative technology seminar programme encompassing the very latest trends and insight Business Mentors Get free moneycan t-buy personalised business advice from our Business Mentors. EXIT Cafe Connect Business Mentors Business Mentors Live Theatre Offices Small Producers CAREERS La Parade des Chefs sponsored by Salon Display 1250 sponsored by Live Theatre sponsored by FOOD AND DRINK Lakerstoke Park 1049 Farm Tasting Experience INTERIORS & TABLEWARE TECHNOLOGY CATERING EQUIPMENT SILVER SPONSORS Business Briefing Stage CESA INNOVATION ZONE 1219 Salon Display sponsored by Stage The Staff Canteen Live sponsored by The Staff Canteen Live Stimulating kitchen demonstrations and practical advice from big name chefs EXIT Business Briefing Stage Laser guided insight, debate and discussion on the most relevant topics and trends making the headlines Star Product Awards Star Product Awards Organisers Office Star Product Awards Star Product Awards Hall 7 Entrance Hall 8 Entrance STAR PRODUCT AWARDS Star Product Awards See and experience the Top Ten Star Products at the entrance to the show Exhibitor List and Floorplan correct at time of going to press January, NEC Birmingham 9 Salon Culinaire Salon Culinaire comprises three key elements: the exquisite Salon Display, competition classes of Live Theatre and fine dining experience, La Parade des Chefs. One of the world s premier culinary competitions, Salon Culinaire has been updated with format changes recommended by a panel of top chefs. Chef Director James Tanner has put together an exciting new competition programme that will see over 500 chefs in competition, displaying the best cooking skills the industry has to offer. Live Theatre New classes featured in the Live Theatre programme include a focus on superfoods, street food, glutenfree dishes, canapés and patisserie. Salon Display Showcasing beautiful hand-crafted works in fat, chocolate, marzipan and other foodstuffs, Salon display is set to house an impressive selection of static competitions including platters, restaurant plates, as well as pastry and sugarcraft classes. THE BEST OF La Parade des Chefs Chef Director James Tanner One of the key themes of this element, which involves competing teams of chefs cooking for the show s fine dining restaurant, is mentoring and this is reflected in a brand new Junior Team Talent event. Teams of five juniors and one senior head chef, will operate the high spec Bonnet kitchen and provide three-course meals for 100 covers during the show. Restaurant visitors will pay 32 for their meal (which includes a donation of 2 to Just a Drop, an international water aid charity). Tables can be booked at STAR PRODUCT AWARDS Star Product Awards The Star Product Awards will shine a bright spotlight on the latest, greatest new arrivals from the world of food & drink, technology, catering equipment, interiors and tableware. See and experience the Top Ten Star Products - all on display at the entrance to the show and vote for the People s Choice award via #starproduct. The overall winner will be announced on the Business Briefing Stage at 4pm, Monday 19th January. See for the Top Ten REGISTER FOR FREE 10 sous vide Join Grant sous vide at the Hospitality Show. We can t wait to share with you news about our... New website & online ordering facility Young Chef of the Year competition Recipe of the month, featuring Michelin starred chef Mark Poynton Sous vide partner scheme Visit stand 209 or contact us for further information. Tel: Web: +44 (0) Exhibitor Highlights Food & Drink: Essential Cuisine: Essential Cuisine is reprising its highly successful Teamwork in the Kitchen Challenge at Salon Culinaire. Teams of two must work in tandem to create inspiring meat, fish and vegetarian main courses using The Stock People s premium quality range. The company will also be showing its three latest flavours of Glace Wild Mushroom, Pork and Duck. Stand Number Catering Equipment: Manitowoc Foodservice: Manitowoc Foodservice is the equipment sponsor of the Live Theatre element of the show part of Salon Culinaire 2015 which will stage a series of classes each day in eight adjacent workstations. It will showcase innovations on its stand including the new Convotherm 4 combi steamer. Stand Number Design: PianoSpeed: The company s Edelweiss Self Playing Piano is set to be one of the stars of the show. An all-in-one entertainment system, it provides live music on demand 24/7 with full backing accompaniment without the cost of a pianist. Stand Number THE BEST OF Food & Drink: Delice de France /Coup de Pates: Aryzta Food Solutions is to rebrand Delice de France as Coup de Pates as it looks to target more UK chefs with an enhanced offering and sponsorship of leading culinary competition, Salon Food & Drink: Smootheelicious: Culinaire. Stand Number Interiors: T&G Woodware: The company celebrates 40 years in business in 2015 and it will once again display a variety of products that are durable and easy to use, designed in Britain and manufactured with style, quality and function in mind. Its catering range has been designed with the trend for relaxed dining in mind. Stand Number The new fresh fruit smoothie brand, Smootheelicious, seems set to make a big impact with thirsty show visitors. The range of 100% fresh frozen fruit smoothies is made from fruit sourced from all over the world and features over 13 recipes. Stand Number 1120 Catering Equipment: Dawson Foodservice Equipment: A new world of cooking possibilities is being served up by the new Lainox Naboo range of combination ovens. A new age of technology and the first of its kind in the world, it brings wi-fi connectivity to the kitchen giving chefs access to the Lainox Cloud a webbased library they can use to share, store and manage information. Stand Number REGISTER FOR FREE Technology: Addmaster (UK): The new
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