Business

FREDRICK KADIBO CV (1)

Description
FREDRICK KADIBO CV (1)
Categories
Published
of 3
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
Related Documents
Share
Transcript
  Curriculum Vitae Personal Details  NAME : FREDRICK KADIBO OKEWE D.O.B : 29/08/1996 CONTACTS : +254791623203 GENDER : MALE ID NO : 32937562 CITIZENSHIP : KENYAN EMAIL : fredrickkadibo2015@gmail.com LANGUAGES : ENGLISH, KISWAHILI MARITAL STATUS : MARRIED Carrier Objectives   To work in an environment that provides opportunity for personal potential, expansion and carrier advancement while making quality impact in achieving objectives of the organization. Carrier attribute   A team player who meets deadline and works under minimum supervision I am an articulate communicator at all level with the ability to inspire and achieve excellent result within set timeline. I am self-motivated, hardworking individual with plenty of enthusiasm and confidence ready to take and act on challenges positively with an eye for detail and perfection. Educational Background 16/12/2015 - 15/03/2016 Food and Beverage Department Trainee at Sentrimhotels and lodges 2012-2013 Kapsengere High school Kenya certificate of secondary education 2010-2011 Awasi Boys Secondary school 2000-2008 Korowe Primary school Kenya certificate of Primary Education    Work Experience 16/03/2016  –   10/07/2017 Waiter at SENTRIM HOTELS AND LODGES  –   ELEMENTAITA UNIT Duties include;    welcoming the guest.    Ensuring effective and efficient food and beverages service delivery.    Ascertain guests' satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved.    Follow cash and credit card procedures according to the guidelines of the accounting department.    Maintain a clean, neat and orderly restaurant throughout service.    Polish silver, refill salt, pepper and sugar, creamers.    Ensure that work station is stocked with appropriate condiments at all times.    Report any guest comments regarding food and beverage to manager.    Conscientious handling and maintenance of operationequipment.    Learn and adhere to safety, sanitation and hygiene policies.    Maintain good working relationships with colleagues, and all other departments.    Maintain complete knowledge of all F&B services, outlets and hotel services/features.    Perform opening/closing side duties as assigned and set all tables according to standards.    Report to manager any kinds of deviation from set standard and procedures.    Ensure that all service and storage areas are kept safe and clean.    Help minimize waste, neglect, breakages and mishandling of supplies and equipment.    Carry out light cleaning and maintenance of the outlet.    Assist other Food & Beverage Outlets in their operations during peak hours if needed. 15/07/2017  –   29/06/2019 Waiter at HOTEL L’ARCHIPEL  PRASLIN SEYCHELLES Duties include;    To receive guest politely and seat them courteously.    To serve guest food and drinks promptly as requested and to standards.    To obtain guest signature for sales and money for cash sales.    Read daily events, to acknowledge any VIP's arrivals.    Know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.    Present children's menus when appropriate, and describe specials and alternative cuisine.    Serve and clear food and beverage items in an unobtrusive and professional manner.    Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.    Carry trays and reset tables with linen, china, glass and silver.    Ascertain guests' satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved.    Follow cash and credit card procedures according to the guidelines of the accounting department.    Maintain a clean, neat and orderly restaurant throughout service.    Short Courses    Certificate in computer packages Personal Skills    Active listener    Attentive to details    Computer literate    Excellent organizational skills    Resourceful team player Hobbies    Travelling    Reading    Watching news Referees Resident Manager HOTEL L’ ARCHIPEL PRASLIN SEYCHELLES Lucas D’offay  P.O BOX 1346 +2484284707/+2482526882 Guest relation and service Manager HOTEL L’ ARCHIPEL PRASLIN SEYCHELLES Pierre Savvy P.O BOX 1346 Food and Beverage Manager Sentrim Hotels and Lodges  –   680 Hotel Jared Oluoch Oyugi P.O.BOX 43436-0100 Nairobi 0711368748 Food and Beverage Supervisor Sentrim Hotels and Lodges - Elementaita ALBANUS KIOKO P.O.BOX 43436-0100 Nairobi 0721308116
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks
SAVE OUR EARTH

We need your sign to support Project to invent "SMART AND CONTROLLABLE REFLECTIVE BALLOONS" to cover the Sun and Save Our Earth.

More details...

Sign Now!

We are very appreciated for your Prompt Action!

x