Documents

Penman Method to Compute Crop Water Requirement ETcrop

Description
Crispen Mutsvangwa: Water Engineering, Education & Applications, www.weea.co.za Page 1 of 9 Water Engineering Education & Applications Email: info@weea.co.za Website www.weea.co.za or cmutsvangwa@hotmail.com Paper No. IRIG/11: Application of Penman’s Method in computing the crop-water requirement (ET crop ) Crispen Mutsvangwa MSc (Eng.,); MSc Water & Environmental Management © Copyright 2011. Water Engineering, Education & Applications APPLIC
Categories
Published
of 9
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
Related Documents
Share
Transcript
    C  rispen Mutsvangwa: Water Engineering, Education & Applications, www.weea.co.za Page 1 of 9 Water Engineering Education & Applications Email: info@weea.co.za   Website www.weea.co.za or cmutsvangwa@hotmail.com Paper No. IRIG/11: Application of Penman’s Method in computing the crop-water requirement (ET crop ) Crispen Mutsvangwa   MSc (Eng.,); MSc Water & Environmental Management © Copyright 2011. Water Engineering, Education & Applications   APPLICATION OF PENMAN’S METHOD IN COMPUTING THE CROP-WATER REQUIREMENTS Crop-water requirements The crop-water requirement is the amount of water required by a plant during its vegetation period from germination to maturity. The total amount of water required and the timing of water applied is governed by: ã  Prevailing climatic conditions ã  Type of crop ã  Stage of growth ã  Extent of root-development ã  Soil type Evaporation Evaporation is a process whereby water is converted to water vapour and removed from evaporating surface. Energy is required to change water molecules from liquid to vapour and mainly from solar radiation. Transpiration This is the vaporization of liquid water contained in plant tissues, mainly through stomata. Vaporisation occurs within the leaf (in the intercellular spaces) and the vapour exchange with the atmosphere is controlled by the stomata aperture. Nearly all the water taken up is lost by transpiration and only a tiny fraction is used within the plant. Evapotranspiration It is the quantity of water transpired by a plant during growth or released by plant tissue, plus moisture evaporated from the surface of the soil and vegetation. Reference evapotranspiration ( ET O ), mm/day The rate of evapotranspiration from an extended surface of 8 to 15cm tall green grass cover of uniform height, actively growing, completely shading the ground and no short of water (Doorenbos and Pruit, 1977). However different crops can be used as ‘reference crops.’ Crop evapotranspiration (ET crop ), m m/day The evapotranspiration of a disease-free crop growing in a large field (one or more hectares) including sufficient water and fertility and achieving full production potential of    C  rispen Mutsvangwa: Water Engineering, Education & Applications, www.weea.co.za Page 2 of 9 the crop under the given growing environment. It includes evaporation of water from the soil surface, evaporation from the plant surfaces and transpiration of water through plant tissues into the atmosphere. Potential evaporation for different crops will not be the same. The relationship between ET o  and ET crop  is given as: occrop  ET k  ET   =  (1) Where: k c  =crop coefficient. The values for k c  for different crops have been derived from experiments and the values of the crop coefficient are different for each crop (Fig. 1), and also differs with: ã  Stage of growth ã  Crop density ã  Crop characteristics The k c  values can be applied to ET o  derived from any methods for the period under consideration and usually between 10 to 30 days. Irrigation water requirements This is the depth of water needed to meet the water loss through ET crop . ecrop  P ET  I   −=  (2) Where: P e  =effective precipitation, which is the rainfall that is useful or usable in any phase of crop production. In engineering practice, the peak water requirements are usually predicted for 10 days or monthly periods. Ideally, the length of the period should be the same as that of the irrigation interval. METHODS TO DETERMINE THE REFERENCE EVAPOTRANSPIRATION (ET O ) There are several methods to determine the ET O  and these include: ã  direct measurements ã  meteorological equations ã  combination methods ã  empirical methods ã  pan evaporation Direct    measurement    Crops are grown in soil tanks called lysimeters and then there is periodic determination of the root zone soil moisture and recording interval rainfall, irrigation or drainage. From the measured data, a water balance is carried out. Such data derived from field measurements under field conditions is more reliable and can be used for designing as well as calibrating of empirical formulations.    C  rispen Mutsvangwa: Water Engineering, Education & Applications, www.weea.co.za Page 3 of 9 Meteorological   equations/climatic   Such methods include: ã  mass transfer methods ã  infrared radiometry ã  tracer techniques ã  energy balance Combination   methods   They are based on energy balance and aerodynamic equations (radiation and aerodynamics). According to this theory, there is continuous evaporation if: ã  there is supply of water to be evaporated or transpired ã  there is a supply of energy to provide latent heat of vaporization ã  Mechanism for removing the produced vapour into the atmosphere. If well calibrated, combination methods produce better results than other methods and one of the most comprehensive one is the Penman’s method (1948), and can be applied satisfactorily in most climatic regions. Empirical   formulae   They are based on correlation of the reference evapotranspiration (ET O  ) and meteorological factors. Some few examples are the Thornthwaite and Blaney-Criddle methods (Svehlik,1939). Pan   Evaporation   method   The method is applicable for moderate short periods like 10 days. The evaporation pans provide a measurement of integrated effect of meteorological factors on evaporation under conditions of adequate water supply. The measured pan evaporation is then related to the potential ET O  using pan coefficients:  pan pO  E k  ET   =  (3) The consumptive daily use of the crop (ET crop ) is then obtained by simply multiplying the measured depth of evaporation in the pan by the pan coefficient and the crop coefficient:  panc pcrop  E k k  ET   =  (4) Where: k p  =pan coefficient k c  =crop coefficient E pan  =pan evaporation, mm/day The k p  is a function of pan type, pan sitting, relative humidity, wind run and fetch distance. Applicability of methods Some methods produce good results for one location and unsatisfactory at other locations. It has been found that no single method using meteorological data is    C  rispen Mutsvangwa: Water Engineering, Education & Applications, www.weea.co.za Page 4 of 9 universally adequate under all climatic conditions. However, as result of an expert Consultation of (FAO, 1990), the FAO Modified Penman’s method is now recommended as the standard method for the definition and computation of the reference evapotranspiration (ET o ), All methods before use for planning and deign of irrigation projects need local or regional calibration. PENMAN’S METHOD It applies the radiation balance plus aerodynamic approach to estimate ET o . Penman’s (1948) method uses the radiation balance to indicate part of energy available for evaporation and the aerodynamic term to quantify the influence of advection. The srcinal equation of Penman is given as (Svehlik, 1977): γ γ  +∆+∆=  aO  E  H  ET   (5) Where: ∆ H =net radiation Ea =aerodynamic term ∆  =slope of the saturation vapour pressure curve at mean temperature γ   =psychrometric constant: a relation between vapour pressure deficit and wet bulb depression The above equation can be written as: ( ) ( )  eu f G R ET  nO  ∆+∆+−+∆∆= λ γ γ   , mm/day (6) radiation balance aerodynamic term γ  +∆∆  =weighting function for elevation and temperature ∆  =slope of saturation vapour pressure versus temperature curve R n  =net radiation, mm/day R n  =soil heat flux + evaporation + air heat =G + E +H G =soil heat flux, if soil is heating f(u) = wind function R s  = incoming short wave (solar) radiation R b  =net outgoing long wave (terrestrial) radiation α  =coefficient of albedo, α  =0.25 for FAO Modified Penman   e =vapour pressure deficit, mb FAO Modified Penman’s Method  Application of the srcinal Penman’s method revealed that it is particularly applicable to cool limited regions like in England and also in hot and semi-arid regions. Doorenbos et al (1984) slightly modified the equation. The modified equation uses mean daily climatic
Search
Similar documents
View more...
Tags
Related Search
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks