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  Guide to good dairy farming practice2004  Guide to good dairy farming practice A joint publication of the International Dairy Federation and the Food and Agriculture Organization of the United Nations INTERNATIONAL DAIRY FEDERATIONFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, January 2004  The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the International Dairy Federation concerning the legal or development status of anycountry, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.ISBN 92-5-105094-5All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fullyacknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Publishing Management ServiceInformation Division FAO Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to: copyright@fao.org© FAO and IDF 2004  Contents Foreword vAcknowledgements vi Introduction 1 About this guide 2Guiding objective for good dairy farming practice 2How are the guidelines presented? 3 Good agricultural practices 5 1. Animal health 52. Milking hygiene 63. Animal feeding and water 64. Animal welfare 75. Environment 8 Fact sheets 9 1. Animal health 92. Milking hygiene 143. Animal feeding and water 184. Animal welfare 215. Environment 26

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Jul 22, 2017
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